Chef-Worthy Summer Classics
Celebrating summer with sizzling meals starts with tender, juicy cuts of meat that take center stage when dining on the patio or firing up the grill. Call over the neighbors or simply enjoy family time with your nearest and dearest by savoring the flavor of warm weather meals.
Southwest Rubbed NY Strip Steak With Creamy Peppercorn Sauce and Parmesan-Herb Steakhouse Fries Recipe
If you’ve been craving a true steakhouse experience but don’t want to leave the house, this Southwest rubbed steak with creamy peppercorn sauce and Parmesan-herb steakhouse fries recipe is here to save the day! Ready in just 25 minutes from start to finish, you’ll enjoy the luxurious, gourmet tastes of a steakhouse meal without the long wait. So, get out your best knives and set the table: we’re having steak tonight.
Fried Lobster Po Boy Cheeseburger
Learn how to make an unforgettable Fried Lobster Po Boy Cheeseburger! We’re talking about the incredible flavors of perfectly seasoned fried lobster, a hearty half-pound Omaha Steaks beef burger, and a tangy remoulade on a toasted brioche bun. Get ready to transport your tastebuds to a serious Mardi Gras party.
Grilled Shrimp Tostadas with Pico De Gallo & Guacamole
Switch up your weeknight dinners with grilled shrimp tostadas. Ready in just 30 minutes, this delicious recipe features juicy, marinated grilled shrimp, refried beans, fresh pico de gallo, and homemade guacamole. This mouthwatering family meal will have everyone reaching for seconds.
Butcher's Cut New York Strip
Densely marbled with bold flavor, and cut from the center of the strip loin… this steak is naturally aged.
Cold Water Lobster Tails
Sustainably wild-caught from the icy cold waters surrounding Maine and frozen fresh soon after being caught.
Premium Ground Beef
Ground from our own grain-finished beef, it’s the perfect start to virtually any ground beef recipe.
Wild Argentinian Red Shrimp
You’ve never had shrimp like this! Fresh, sweet and robust.
Southwest Rubbed NY Strip Steak With Creamy Peppercorn Sauce and Parmesan-Herb Steakhouse Fries Recipe
If you’ve been craving a true steakhouse experience but don’t want to leave the house, this Southwest rubbed steak with creamy peppercorn sauce and Parmesan-herb steakhouse fries recipe is here to save the day! Ready in just 25 minutes from start to finish, you’ll enjoy the luxurious, gourmet tastes of a steakhouse meal without the long wait. So, get out your best knives and set the table: we’re having steak tonight.
Butcher's Cut New York Strip
Densely marbled with bold flavor, and cut from the center of the strip loin… this steak is naturally aged.
Fried Lobster Po Boy Cheeseburger
Learn how to make an unforgettable Fried Lobster Po Boy Cheeseburger! We’re talking about the incredible flavors of perfectly seasoned fried lobster, a hearty half-pound Omaha Steaks beef burger, and a tangy remoulade on a toasted brioche bun. Get ready to transport your tastebuds to a serious Mardi Gras party.
Cold Water Lobster Tails
Sustainably wild-caught from the icy cold waters surrounding Maine and frozen fresh soon after being caught.
Premium Ground Beef
Ground from our own grain-finished beef, it’s the perfect start to virtually any ground beef recipe.
Grilled Shrimp Tostadas with Pico De Gallo & Guacamole
Switch up your weeknight dinners with grilled shrimp tostadas. Ready in just 30 minutes, this delicious recipe features juicy, marinated grilled shrimp, refried beans, fresh pico de gallo, and homemade guacamole. This mouthwatering family meal will have everyone reaching for seconds.
Wild Argentinian Red Shrimp
You’ve never had shrimp like this! Fresh, sweet and robust.
More Great Summer Recipes
Mexican Bratwurst Dog with BBQ Tostones
Take your bratwurst game to next-level perfection with Mexican Bratwurst Dogs. This juicy brat is piled high with spicy chorizo chili, fresh pico de gallo, creamy avocado, chipotle aioli, and crispy shallots on a toasted bun and served with barbecue-dusted tostones, all made on the grill!
Moroccan-Spiced Spatchcock Chicken with Dried Cherry Tabbouleh Salad
Get ready for some rockin’ Moroccan chicken! Transport your tastebuds to the coast of North Africa and the Mediterranean Sea with this grilled Moroccan-Spiced Spatchcock Chicken with Dried Cherry Tabbouleh Salad. This is an easy and delicious family meal, or if you’re really hungry… enjoy it all for yourself. Just follow this grill-side video and wildly flavorful recipe for a trip to the streets of Morocco.
The Best Burger Recipes for Summer
Celebrate summer with a juicy, delicious burger. Satisfy your burger cravings with four of our best burger combinations. Try all our chef-inspired recipes for an unforgettable burger experience.
Ancho Chile-Rubbed Porterhouse Steak with Grilled Pepper and Onion Salsa
Follow this easy recipe to make the perfect ancho chile-rubbed porterhouse – with a grilled pepper and onion salsa – for a delicious steak dinner that combines the flavors of the Southwest with the bold, beefy flavors of the porterhouse.
Amazing Grilled BLT Steak Kabob Recipe
You’ve had a BLT – bacon, lettuce, and tomato. But, have you tried a BLT grilled steak kabob? Our executive chef team created a delicious skewer recipe with tender, juicy steak bites, thick bacon, fresh lettuce, and tomato. This mouthwatering kabob combination with rich flavors of steak takes the classic BLT to an epic level. This new spin on your comfort food favorite will be your new go-to grilling recipe.
Mediterranean Filet Mignon Skewers with Grilled Pita Bread and Tzatziki Sauce
Bring the rich flavors of the Mediterranean to your next backyard barbecue with grilled Mediterranean filet mignon steak skewers, grilled pita bread and a homemade tzatziki sauce. Kebabs, kabobs or skewers – whatever you want to call them – you’ll definitely want to keep this easy and delicious recipe on repeat for summer grilling season.
