Simon Family Brisket Recipe

We are sharing a Simon family secret recipe – their mouthwatering holiday brisket. The Simon family are fifth-generation owners of Omaha Steaks, and this is a recipe passed down several generations. It is a simple, foolproof, 5-ingredient brisket flat recipe that is flavorful, show stopping, and perfect for family dinner, a special occasion, or an intimate holiday meal.

What is a beef brisket flat?

The beef brisket has bold, beefy flavor and is a versatile cut of beef. A whole brisket consists of the flat and the point, two large sections separated by a natural layer of fat. The flat is the leaner and larger of the two. Omaha Steaks beef brisket flats are aged a minimum of 28 days to maximize tenderness and the fat is removed. The roast is ready for your recipes. No extra trimming necessary.

How to cook a beef brisket flat

This beef brisket flat can be braised, smoked or slow roasted in the oven. This Simon family recipe uses traditional oven cooking with a low and slow method at 250°F for four hours. You will want to cook the brisket until the internal temperature as measured by a meat thermometer, reaches 180°-185°F.

Simon family brisket recipe

This recipe couldn’t be simpler. Simply mix together the onion soup mix, cranberries and chili sauce and spoon over the brisket in a roasting pan. Then, pour ginger ale around the edges of the brisket and cook low and slow until the internal temperature reaches 180°-185°F. It’s that easy!

The brisket simmers in the slightly sweet and tangy sauce for an incredible flavor and tender texture. When finished cooking, make sure to rest the brisket for 20 minutes and slice against the grain. Serve with the remaining sauce, easy side dishes, and a decadent dessert for an unforgettable meal.