Shrimp Roll Filet Mignon Burgers – The Ultimate Gourmet Burger
- by Omaha Steaks
- Last updated Nov 21, 2024
Try a new kind of burger this summer – surf ‘n turf style shrimp roll burgers. This ultimate gourmet burger recipe combines the decadent mild-flavored filet mignon burger with sweet Wild Argentinian Red Shrimp and fresh herbs. It’s a flavor explosion like you’ve never experienced.
Omaha Steaks PureGround® Filet Mignon Burger is true perfection in this mouthwatering recipe. This super-juicy, extra-flavorful burger is made from 100% aged Omaha Steaks filet mignon – the most tender steak available – and ground by our master butchers into thick 6 ounce patties. Follow our comprehensive burger cooking guide to grill, pan sear, air fry, or broil your filet mignon burger to juicy perfection.
Pair the filet mignon burger with Wild Argentinian Red Shrimp, featuring a sweet, decadent flavor, for an unforgettable burger experience. Follow our recipe for Connecticut shrimp roll with simple seasonings to cook the delicate shrimp. Ready in just 15 minutes, it’s the perfect addition to this exquisite shrimp roll burger.
Shrimp Roll Burger Ingredients
- 4 Omaha Steaks PureGround Filet Mignon Burgers
- Fresh arugula
- Pesto or herbed mayo (optional)
- Connecticut shrimp roll
- 4 Brioche Hamburger Buns
“Connecticut Shrimp Roll” Shrimp for Burgers
Ingredients
- ½ stick 4T unsalted butter
- 2 T. chives
- ¼ tsp. salt
- 1/8 tsp. black pepper
- 16 oz Package Wild Argentinian Red Shrimp
Instructions
- Pre heat a medium skillet to medium-high. Add butter, cook until butter has melted.
- Add, chives, salt, pepper and shrimp to pan.
- Cook for 2 minutes, turn shrimp and cook for an additional 2 minutes or until shrimp is opaque and cooked through.
- Remove from heat and serve.
