Smoked Brisket Nachos Recipe
- by Omaha Steaks
- Last updated Dec 6, 2024
Are you ready for a snack-time game-changer? Well, you’re in luck, because we guarantee these are nacho average nachos! This smoked brisket nacho recipe is the perfect way to repurpose your brisket dinner leftovers and guaranteed to become your new go-to snack. Instead of piling the toppings high over just a few chips, we’re spreading the crispy tortilla chips across the bottom of a large baking dish to ensure maximum coverage. Then we’re covering them with ooey gooey cheeses and our secret weapon: beef brisket! Then we finish them with homemade pico de gallo and shredded lettuce and serve with a side of more pico de gallo, sour cream, and homemade guacamole for a nacho experience you’ll want to share – or even keep all to yourself!
Why We Love This Brisket Recipe
Remember that secret weapon we talked about? Well, it’s even more special when you use Omaha Steaks Beef Brisket Flat! This typically fatty cut has been impeccably carved by master butchers to deliver a lean, all-flavor experience, aged at least 28 days to maximize tenderness, and flash-frozen at its peak perfection.
Before You Start
- Ensure you have at least 6 ounces of beefy and lean Omaha Steaks Beef Brisket Flat
Tools You Will Need Before You Start
- 2 Medium Mixing Bowls
- 1 Large Baking Dish
Omaha Steaks Products Featured in This Recipe
Smoked Brisket Nachos
Ingredients
Smoked Brisket Nachos
- 6 oz. Omaha Steaks Beef Brisket Flat previously prepared
- 2 cups thick-cut corn tortilla chips
- 1/2 cup Monterey Jack cheese, grated
- 1/2 cup cheddar cheese, grated
- 2 tablespoons prepared pico de gallo
- 1/4 cup shredded lettuce
- 1/4 cup prepared pico de gallo, for serving
- 1/4 cup prepared guacamole, for serving
- 1/4 cup sour cream, for serving
Pico de Gallo
- 3/4 cup Roma tomato, 1/4-inch diced
- 3 tablespoons white onion, 1/4-inch diced
- 1 tablespoon cilantro, chopped very finely
- 1 teaspoon jalapeño, de-seeded and very finely minced
- 1 teaspoon fresh lime juice
- 1/2 teaspoon sea salt
Guacamole
- 2 medium avocados, peeled, de-pitted, and 1/2-inch chopped
- 1 tablespoon fresh lime juice
- 1/4 cup prepared pico de gallo
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon jalapeño, minced
- 1/2 teaspoon sea salt
Instructions
Pico de Gallo
- Add all ingredients to a medium bowl and combine until well incorporated.
Guacamole
- Add all ingredients to a medium bowl and combine until well incorporated.
Smoked Brisket Nachos
- Preheat oven broiler.
- Cut Omaha Steaks Beef Brisket Flat leftovers into 1/2-inch cubes.
- Spread corn tortilla chips across bottom of a large baking dish.
- Sprinkle with grated cheeses, then top with smoked brisket.
- Place under oven broiler until cheese has melted.
- Sprinkle with pico de gallo and shredded lettuce.
- Serve with sour cream and prepared guacamole and pico de gallo on the side.
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