Sheet Pan Pierogi With Sausage, Onions, and Peppers Recipe
- by Omaha Steaks
- Last updated Mar 23, 2023
When you’re short on time but big on appetite, this sheet pan pierogi with Omaha Steaks Kielbasa Sausage, onions, and peppers recipe will be your new best friend. Sheet pan meals have become more and more popular over the years, and it’s little wonder why! Rather than running all your burners and oven to create a complicated meal, only to be left with a sink overflowing with dishes, sheet pan meals require far less effort and produce much less mess.
Why We Love This Sheet Pan Recipe
In addition to its easy preparation and quick clean up, this recipe has the most important trait of all: it tastes amazing! From the satisfying snap of the sausage, the smooth texture of the pierogi, and the crispness of the vegetables to the intense, zesty, flavor-packed mustard crema, each bite is unique – and absolutely delicious.
Tools You’ll Need Before You Start
- 1 Sheet Pan
- Parchment Paper or Foil
- 1 Small Bowl
- 1 Large Bowl
How to Cook Sheet Pan Pierogi With Omaha Steaks Kielbasa Sausage, Onions, and Peppers
Sheet pan recipes may be easy, but that doesn’t mean they can’t taste luxurious and complex. All good recipes start with the best ingredients, and this one starts with Omaha Steaks Kielbasa Sausage. These premium pork-and-beef sausages deliver an authentic, old-world taste that can’t be imitated. They’re fully cooked (which means less dishes) and wrapped in natural casing that delivers a unique texture.
1. Create Your Mustard Crema
This tangy mustard crema is as easy to create as it is delicious! Simply combine your sour cream, whole grain mustard, dill, salt, and pepper in a small mixing bowl, cover, and then refrigerate until it’s time to plate your meal.
2. Prep Your Pierogi, Sausage, Onions, and Peppers
Save time by preheating your oven to 400° F before you begin preparing your meat and vegetables. Next, line a sheet pan with parchment paper or foil, which will make cleanup even easier! Then, combine your olive oil, seasoned salt, smoked paprika, and hot sauce in a large mixing bowl. And finally, add your Omaha Steaks Kielbasa Sausages, pierogi of your choice, peppers, and onions to the bowl and toss everything well to coat evenly.
3. Let the Oven Do the Rest
Pour this mouthwatering mixture onto your lined sheet pan in one even layer, taking care not to overlap your ingredients to ensure even cooking. Place the sheet pan on the center rack of your preheated oven and bake for 15 minutes. Flip all of the ingredients and cook for an additional 15 minutes, or until your pierogi are puffy and golden.
Plate this simple, tasty dish by topping your pierogi, sausage, onions, and peppers with green onions, then serve with that delicious mustard crema we made earlier. The only thing you’ll love more than eating this recipe is how quick the cleanup is!
If you’re in search of more quick and delicious meals, check out these 5 Gourmet Recipes Ready in 30 Minutes or Less.
Sheet Pan Pierogi With Sausage, Onions, and Peppers Recipe
Equipment
- Sheet pan
- Parchment paper or foil
- Small bowl
- Large bowl
Ingredients
Mustard Crema
- 1 cup sour cream
- 2 tablespoons whole grain mustard
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Pierogi With Sausage, Onions, and Peppers
- 4 (3 oz.) Omaha Steaks Kielbasa Sausages, thawed and sliced into fourths
- 1 (16 oz.) package frozen pierogi (any flavor)
- 2 large bell peppers, stemmed, seeded, and sliced
- 1 large yellow onion, peeled, halved, and sliced
- 3 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- 1 teaspoon Tabasco sauce or similar
- 4 green onions, finely chopped
Instructions
Mustard Crema
- Combine sour cream, whole grain mustard, dill, salt, and pepper in a small mixing bowl.
- Cover and refrigerate until needed.
Pierogi With Sausage, Onions, and Peppers
- Preheat oven to 400° F.
- Line a sheet pan with parchment paper or foil.
- In large mixing bowl, combine olive oil, seasoned salt, smoked paprika, and hot sauce. Add kielbasa, pierogi, peppers, and onions and toss to coat evenly.
- Pour mixture onto sheet pan in one layer.
- Place sheet pan on center rack of oven and bake for 15 minutes. Flip ingredients and cook for an additional 15 minutes or until pierogi are puffy and golden.
- Remove from oven, top with green onions, and serve with crema.
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