Name: Ribeye Steaks with Tomato Tapenade
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Omaha Steaks Ribeye Steaks; 2 tsp. coarse ground pepper; 1 cup cherry or grape tomatoes (halved); 1 can (2-1/4 oz sliced ripe olives, drained); 1/4 cup chopped fresh basil; 3 Tbsp. shredded Parmesan cheese

Ribeye Steaks with Tomato Tapenade

by Omaha Steaks
Jun 13, 2020

These Omaha Steaks Ribeye Steaks are topped with a tasty tapenade made of fresh tomatoes, basil, and parmesan cheese for a sun-baked Italian flair.

Print Recipe

Ribeye Steaks with Tomato Tapenade

Look no further than this savory dish for a quick and easy main course that doesn’t sacrifice flavor! Grill Omaha Steaks Ribeye Steaks and top with a tasty tapenade made with fresh tomatoes and basil. Parmesan cheese and olives add a sun-baked Italian flair to this sure-fire favorite.

Prep Time15 mins

Cook Time15 mins

Course: Main Course

Keyword: Ribeye Steaks Recipe, Rib Eye Recipe

Servings:

Calories: 560kcal

Ingredients

2 Omaha Steaks Ribeye Steaks
2 tsp. coarse ground pepper

Tapenade

1 cup cherry or grape tomatoes halved
1 can 2-1/4 oz sliced ripe olives, drained
1/4 cup chopped fresh basil
3 Tbsp. shredded Parmesan cheese

Instructions

Press pepper onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.)
Combine tapenade ingredients. Serve with steaks.

Notes

Recipe and Photo courtesy of The Beef Checkoff

Nutrition

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