Pepper Jack Smash Burger With Poblano Salsa
- by Chef David Rose
- Last updated Mar 7, 2025
Craving a burger that packs a punch? This pepper jack smash burger is exactly what you’ve been waiting for! A tender smash burger patty, zesty cilantro-onion mix, gooey pepper jack cheese, and a smoky poblano salsa come together for a flavor-packed bite you’ll crave again and again. Get ready to take your burger to a whole new level with this delicious smash burger recipe.
Why We Love This Pepper Jack Smash Burger With Poblano Salsa Recipe
We love a good classic smash burger, but there’s something undeniably tasty about a flavorful twist. From the crispy crunch of the tortilla, bold cilantro-onion mix, and melted pepper jack cheese to the tender smash burger patty crafted from premium aged beef and topped with a mildly hot homemade poblano salsa, this burger is flavorful and guaranteed to become one of your favorites!
Tools You’ll Need Before You Start
- 1 Medium-Sized Grill-Safe Pan
- Blender
- 2 Small Bowls
How to Make The Pepper Jack Smash Burger With Poblano Salsa
Think crafting the perfect smash burger at home is a hassle? Think again! It’s quick and simple with pre-smashed Omaha Steaks Smash Burgers. These patties deliver a juicy burger experience and are super convenient. They go from freezer to grill to bun in just five minutes – no thawing or griddle required because these smash burgers are Built for the Grill™.
1. Salsa the Poblano Way
Poblano salsa is the perfect topping for your smash burgers and the smoky, earthy, and tangy flavors elevate this dish. Start by preheating your grill to 400 degrees Fahrenheit. Add grapeseed oil to the medium-sized grill-safe pan, set it on the grill to heat, then add the peppers, onions, and garlic and cook until they’re slightly charred. Add a pinch of salt and pepper and sauté the vegetables until they are fork-tender, about four minutes.
Transfer the vegetables to a blender and add water, sherry vinegar, cilantro, and another pinch of salt and pepper. Blend on high until smooth and salsa-like in consistency. Taste and season with more salt and pepper if needed. Pour into a bowl and place in the refrigerator for about 20 minutes so the flavors intensify.
2. Onion Meets Cilantro: A Flavor Boost for Your Burger
This simple, vibrant mix delivers the perfect balance of freshness, crunch, and zest. Finely mince half a white onion and combine with two tablespoons of fresh cilantro. Set it aside, and let the flavors meld while you grill your smash burgers.
3. Grill’s Ready, Burger’s Set: Let’s Smash Your Hunger!
Let’s get to grilling your Omaha Steaks Smash Burgers! These game-changing patties are grill-ready and don’t need to be thawed – just fire up the heat and you’re good to go! Start by preheating your grill to 400 degrees Fahrenheit. Place the frozen patties on the grill and cook them for three minutes, then lightly season just the top with salt and pepper. Next, flip the burgers and add a slice of pepper jack cheese to each, then grill them for another two minutes until the cheese is melted and they’re cooked to perfection.
While the burgers cook, lightly spray one side of the tortilla with cooking spray and place them on the grill sprayed side-down. Add a slice of cheese to each tortilla and toast for about 45 to 60 seconds, until the cheese is melted and the tortilla is golden brown.
Now it’s time to build your burgers! Place one smash burger on each tortilla and top with a spoonful of poblano salsa and one teaspoon of cilantro-onion mix. Serve with a lime wedge on the side and enjoy!
Pepper Jack Smash Burger With Poblano Salsa
Ingredients
Poblano Salsa
- 2 large poblano peppers, about 1/2 pound in weight, seeded and quartered
- 1/2 large white onion, quartered
- 1 small serrano pepper, seeded and halved
- 1 small jalapeño pepper, seeded and halved
- 1/4 cup cilantro, firmly packed
- 3 whole garlic cloves
- 3 tablespoons grapeseed oil
- Juice of 1 large lime
- 2 tablespoons sherry vinegar
- 1/2 cup water
- Salt
- Pepper
Cilantro-Onion Mix
- 1/2 large white onion, finely minced
- 2 tablespoons cilantro, finely minced
Pepper Jack Burger
- 4 3.2 oz. Omaha Steaks Smash Burgers frozen
- 4 6" flour tortillas
- 8 slices pepper jack cheese
- 4 tablespoons grapeseed oil
- Non-stick cooking spray
- Salt
- Pepper
- 1/2 a lime, quartered
Instructions
Poblano Salsa
- Preheat the grill to 400 degrees Fahrenheit with direct heat. Add grapeseed oil to a medium-sized grill-safe pan and set on the grill to heat up.
- Place the peppers, onions, and garlic in pan. Cook undisturbed for 1 minute, then flip the vegetables and cook for an additional minute until slightly charred.
- Add a pinch of salt and pepper to the vegetables. Sauté until they are fork tender, about 4 minutes. Once done, transfer them to a blender.
- In a blender, add the charred peppers, water, sherry vinegar, cilantro, and a pinch of salt and pepper. Blend on high until the mixture reaches a smooth salsa-like consistency. Taste and season with salt and pepper, if needed.
- Pour salsa into a bowl and place in the refrigerator for about 20 minutes.
Cilantro-Onion Mix
- Place all ingredients in a small bowl and mix until well incorporated.
Pepper Jack Smash Burger
- Preheat the grill to 400 degrees Fahrenheit with direct heat.
- Place frozen burger patties on grill. Cook for 3 minutes, then lightly season top side only with salt and pepper.
- Flip the burgers and add a slice of pepper jack cheese to each.
- Continue cooking for another 2 minutes, until the burger are cooked through and the cheese melts.
- Lightly spray one side of tortillas with cooking spray and place sprayed side-down on grill.
- Add 1 slice of cheese to each tortilla and cook until the cheese is melted and the tortilla is golden brown, about 45 to 60 seconds.
- Plating: Place one burger on each tortilla and top burger with a spoonful of poblano salsa and finish with 1 teaspoon of cilantro-onion mix. Serve with a lime wedge on the side.
More Like This
Always Have the Best on Hand
Whether it’s a nightly meal or special occasion, Omaha Steaks Subscription ensures you’re ready to make it memorable.
The Southerner Smash Burger
This mouthwatering burger features a tender smash burger topped with crispy fried green tomato, creamy mayonnaise, and melty pimiento cheese, all on a bun!
The Ultimate Grilling Guide
This guide will give you the confidence to to grill the perfect steak, chicken, burgers, seafood, brats, and veggies.
