Parmesan Dijon Crusted Strip Loin
- by Omaha Steaks
- Jun 13, 2020
Serve up delicious steak with this recipe for Omaha Steaks Strip Loin steaks, using Dijon mustard, Italian parsley, and Parmesan cheese.
Parmesan Dijon Crusted Strip Loin
Serve up delicious steak with this recipe for Omaha Steaks Strip Loin steaks. Meat is coated with Dijon mustard, sea salt, and pepper; add Parmesan cheese and Italian parsley to give extra-delicious flavor. Prepare in advance or right before guests arrive and be ready to field requests for your secret ingredient.
Servings: 4
Calories: 690kcal
Ingredients
- 4 10-14 oz. Strip Loin Steaks
- 1/4 cup Dijon mustard
- 1 tsp. kosher or sea salt
- 1/2 tsp. black pepper
- 1/2 cup Parmesan cheese grated
- 8 tsp. Italian parsley chopped
Instructions
- Coat steaks completely with Dijon mustard using your hands.
- Sprinkle both sides of steaks with salt and black pepper.
- Sprinkle each side of steaks with 1 Tbsp. of grated Parmesan cheese (may need to pat down cheese to make it stick to mustard).
- Sprinkle each side of steaks with 1 tsp. of chopped Italian parsley.
- Steaks can be grilled, broiled or pan-sautéed in a non-stick pan to desired doneness.
Notes
Tip: Steaks may be prepared one day ahead of time and stored in refrigerator until ready to cook.
Nutrition
Calories: 690kcal | Carbohydrates: 4g | Protein: 62g | Cholesterol: 235mg | Sodium: 1250mg
