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Are you looking for the perfect comfort dish for cool, brisk days? Or how about an all-star dish that’s perfect for game day? This chili is just what you need! After one bite, this dish will have everyone racing to get more. Get ready to explore the possibilities with this easy, no-fuss ground beef chili recipe. Why We Love This Ground Beef Chili Recipe Creating the perfect chili is simple! For this hearty recipe, all you need is one pot to pack a powerful punch of flavor. From juicy ground beef with delicious seasonings and a variety of vegetables to a flavor-packed garnish of crunchy chips, gooey cheese, and a dollop of sour cream, each bite will blow your taste buds away! Tools You’ll Need Before You Start 1 Large Saucepot Wooden Spoon How to Make Ground Beef Chili There are many chili recipes, but this one is the best because it features the best: Omaha Steaks Ultra-Premium Ground Beef. Made from real extra-aged Omaha Steaks and ground by our master butchers, it boasts an 80/20 lean-to-fat ratio to deliver the most flavorful, juiciest ground beef. 1. Beef Up the Chili Preheat a large saucepot on medium-high heat, then add four tablespoons of olive oil. Next, place the thawed ground beef and dry spices in the pot. Sauté until the ground beef is browned, about six to eight minutes. Remove the ground beef and add the remaining four tablespoons of olive oil and the vegetables, sautéing for two minutes. Then, add the tomato paste and sauté for 30 seconds before pouring in a dark stout beer and cook for about 90 seconds until reduced to 1/3 volume. Add crushed tomatoes for a zesty flavor, beef stock, Worcestershire sauce for a sweet and sour taste, brown sugar and bring to a boil. Lastly, add the cooked ground beef back to the pot and reduce to a low simmer. Cook the chili on a low simmer for 60 minutes; if you enjoy beans in your chili, drain and add the optional kidney beans during the last 30 minutes and stir the chili every 15 minutes. Season to taste with salt and ground pepper – and if you want to spice up the chili, add two to four dashes of your favorite hot sauce. 2. Time to Serve! Now that the chili is ready, it's time to plate and eat. First, place the chili in a bowl and top it with your choice of cheese, crunchy corn chips, minced green onion, and a dollop of sour cream. Then, finish with slices of avocado and a few more chips. Ground Beef Chili A hearty ground beef chili recipe that packs a powerful punch of flavor. Ground Beef Chili2 lbs. Omaha Steaks Ultra-Premium Ground Beef (thawed)2 cups crushed tomatoes2 cups beef stock16 oz. canned dark red kidney beans, optional1/2 cup stout beer1 large yellow onion, small diced1 medium red bell pepper, small diced2 celery stalks, small diced1 medium poblano pepper, seeds removed, small diced1 medium jalapeño, seeds removed, small diced (seeds removed, small diced)4 garlic cloves, thinly sliced1 tablespoon + 1 tablespoon chili powder2 teaspoons kosher salt2 teaspoons ground chipotle powder1 teaspoon ancho chili powder2 teaspoons black pepper8 tablespoons olive oil2 tablespoons Worcestershire sauce1 tablespoon tomato paste1 teaspoon brown sugar2-4 dashes hot sauce, optionalSaltPepperGarnishCorn chips or tortilla chips1 cup green onions, minced1 cup shredded cheddar cheese or preferred cheese1 cup sour cream2 medium ripe avocados, sliced Ground Beef ChiliIn a large saucepot on medium-high heat, add 4 tablespoons of olive oil, thawed ground beef, and all dry spices; sauté for 6 to 8 minutes until ground beef is browned.Remove ground beef from the pot, add the remaining 4 tablespoons olive oil and the vegetables, and sauté for 2 minutes.Add tomato paste and sauté for 30 seconds; add beer and cook for about 90 seconds until reduced to 1/3 volume.Add crushed tomatoes, beef stock, Worcestershire sauce, and brown sugar and boil; stir in browned ground beef, then reduce to a low simmer.Cook on a low simmer for about 60 minutes, stirring chili every 15 minutes. (Optional: If you want kidney beans, add them during the last 30 minutes of cooking.)Season to taste with salt and pepper; optional: add 2-4 dashes of hot sauce and stir.GarnishTo plate, place chili in a bowl and top with shredded cheese, corn chips, green onion, and a dollop of sour cream, then add avocado slices and additional chips. Main CourseAmericanground beef chili More Like This Whether it’s a nightly meal or special occasion, Omaha Steaks Subscription ensures you’re ready to make it memorable.Get ready to indulge in the heartwarming aromas and flavors of classic comfort food dishes and innovative twists on old favorites.Here are the biggest differences between Omaha Steaks and the rest.Whether you’re making lasagna, tacos, chili, or a classic burger, Omaha Steaks Ultra-Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you’ve ever experienced.

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Featured Recipes

Ground Beef Chili Recipe

Chateaubriand With Dijon-Hollandaise and Roasted Parsnips and Kale With Bacon Recipe

Viral Ramen Noodle Bowl With Wagyu Steak and Marinated Eggs

Pan-Seared Tuna With Coconut Shrimp Sauce Recipe

How to Make Butter Burgers

Quick & Easy Ground Beef Cheesy Dip Recipe

What’s On Our Board