Ribeye Burgers with Zesty Mushrooms
- by Omaha Steaks
- Last updated Nov 21, 2024
Love ribeyes? Love mushrooms? Our grilled ribeye burger with zesty mushroom recipe combines these two flavors for the best burger recipe ever. This simple, gourmet burger will delight your taste buds and have you reaching for seconds.
How to Make a Mushroom Burger
Omaha Steaks PureGround® Ribeye burgers look like a burger, but taste like a steak. The patties are made from 100% Omaha Steaks aged ribeye beef, resulting in rich ribeye flavor and incredible juiciness. They are big 6 ounce burgers, individually sealed, and ready for your grill.
1. Prepare the Zesty Mushrooms
Sauté the mushrooms with oil and salt in a skillet over medium heat for 5-7 minutes until softened and brown. Feel free to use your choice of mushrooms to change the flavor profile of this burger topping. Combine the sautéed mushrooms with a blend of flavorful spices and marinade at least 15 minutes. Make this zesty mushroom recipe ahead of time and store in the fridge for up to three days.
2. Grill Your Burger
Serve up a juicy burger for dinner in a flash – Omaha Steaks burgers can be grilled in a few simple steps. Try grilling the juicy ribeye burger in a cast iron skillet. This burger has higher fat content (making a juicier burger), and a cast iron skillet can help reduce flareups on the grill.
3. Build Your Mushroom Burger
Add zesty mushrooms, arugula, and Havarti cheese to the grilled ribeye patty for a gourmet burger experience. Grill up a juicy ribeye burger and make a mouthwatering mushroom burger with the following ingredients.
Mushroom Burger Ingredients
- 4 Omaha Steaks PureGround Ribeye Burgers
- Havarti Cheese
- Fresh Arugula
- Zesty Mushrooms (use recipe below)
- 4 Brioche Hamburger Buns
Zesty Mushrooms
Ingredients
Ingredients
- 2 T. oil
- 8 oz mushrooms sliced
Marinade
- ¼ c. olive oil
- ¼ c. tarragon vinegar
- 2 cloves garlic minced
- ¼ tsp. oregano dried
- ¼ tsp. parsley dried
- ¼ tsp. thyme dried
- ½ tsp. kosher salt
- ¼ tsp black pepper
Instructions
- Pre heat a medium skillet to medium high. Add 2T. oil, mushrooms and salt. Sauté, stirring occasionally for 5-7 minutes or until mushrooms soften and brown. Take off heat and let stand for 5 minutes. Drain and excess liquid off mushrooms.
- Combine all ingredients for mushrooms in a medium bowl. Add mushrooms and marinate for at least 15 minutes. Can be marinated up to 3 days in advance covered in the refrigerator.
