Grilled New York Strip Steak with Maple Bourbon Glaze

The ultimate griller’s steak – the New York strip – just got upgraded with a delicious maple bourbon glaze. This tangy and slightly sweet glaze with a hint of bourbon complements the bold, rich flavors of an Omaha Steaks New York strip steak.

How to Glaze a Steak

It only takes a few minutes to prepare the maple bourbon glaze. Simply boil the water and sugar in a small saucepan until it begins to caramelize, remove from heat, and add the rest of the ingredients to finish the glaze. The glaze should be thick and will take less than 10 minutes to prepare.

How to Grill the New York Strip Steak

Grill your steak to your desired doneness before glazing for best results and flavor. Follow these instructions to grill a perfect New York Strip. Brush the glaze to both sides of the steak and quickly sear over the hot grill for an incredible crust and to lock in the savory flavors of the glaze.

Always rest your steak with tented foil 5-10 minutes after grilling to allow the juices to redistribute. This ensures every bite of steak is juicy and tender. Serve the steak with the remaining glaze (if desired), your favorite red wine, and an Omaha Steaks signature steakhouse side dish for a perfect steak dinner.

Enjoy!

Print Recipe

Maple Bourbon Glazed New York Strip

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Course

Cuisine: American

Author: Omaha Steaks

Ingredients

• 4 8 Oz. Boneless New York Strips, thawed

Glaze

• ½ c. white sugar
• 2 T. water
• ½ c. apple cider vinegar
• 1 T. bourbon
• ¼ tsp salt
• 1/8 tsp. pepper

Instructions

• Combine water and sugar in a small saucepan. Bring to a boil stirring constantly until sugar begins to caramelize.
• Remove from heat. Add apple cider vinegar, bourbon, salt, and pepper.
• Preheat grill to medium high. Season steaks liberally with salt and pepper.
• Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Brush steaks with glaze and sear, repeat on other side.
• Remove steaks from grill. Let rest for 10 minutes and serve.
• If desired serve with remaining glaze.

More Articles:

• The Butcher’s Guide: What is a New York Strip?
• How to Grill a Steak: 8 Tips for Success
• How to Dry Brine a Steak and Why You Should