Wheat Beer-Marinated Boneless Pork Chops Recipe
- by Omaha Steaks
- Last updated Nov 12, 2024
Bring happy hour vibes to dinnertime with this wheat beer-marinated boneless pork chops recipe (don’t worry, the alcohol cooks off this family-friendly dish!). If you’re looking to energize your standard pork chop dinner, this recipe is guaranteed to invigorate and wow! From the sweet, bready flavor of the wheat beer and the citrusy kick of lemon juice to flavor-packed garlic, salt, pepper, mustard, and chili powder, this marinade produces a unique experience that will have you asking for “another round.”
Why We Love This Pork Chop Recipe
Even the most epic marinade needs a strong base to work with. That’s why we’re making this sure-hit with the very best: Omaha Steaks Boneless Pork Chops. Extra-thick and blissfully meaty, these pork chops are hand-selected and center-cut by master butchers to ensure the most exquisite bite possible. Then they’re flash-frozen at their peak and individually vacuum-sealed to deliver the next-level flavor you crave.
Before You Start
- Thaw your juicy, thick Omaha Steaks Boneless Pork Chops overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Medium Bowl
- 1 Whisk
- 1 1-gallon Resealable Plastic Bag
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Wheat Beer-Marinated Boneless Pork Chops
Ingredients
- 6 6 oz. Omaha Steaks Boneless Pork Chops thawed
- 1 bottle of your favorite wheat beer, for marinade
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon fresh garlic, minced
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon dark chili powder
- More beer for serving, optional
Instructions
- To create the marinade, combine wheat beer, olive oil, lemon juice, minced garlic, sea salt, pepper, dry mustard, and dark chili powder in a medium-sized bowl and whisk until well incorporated.
- Pour marinade into a 1-gallon resealable plastic bag, add pork chops, and seal.
- Let pork chops marinate in refrigerator for 4-6 hours.
- Preheat grill to high.
- Remove pork chops from marinade and place on grill.
- Grill over high heat 3-4 minutes per side, or until internal temperature reaches 145 degrees Fahrenheit, as per a meat thermometer.
- Serve with a cold glass of wheat beer (optional).
More Pork Chop Recipes
Boneless Pork Chops
Extra thick, extra meaty, center-cut and perfectly sized.
