Grilled Swordfish with Pineapple Ginger Salsa

Grilled swordfish with a Polynesian flair, this recipe brings a wide range of flavors that you won’t want to forget. Boasting a mild, sometimes delicate flavor, our Omaha Steaks Swordfish Steaks are perfectly complemented by the fresh flavors of a pineapple ginger salsa. Taking only 25 minutes to cook from start to finish, this meal gives you an easy, delicious, and elegant dinner experience at home.

The Best Swordfish Steaks

Nothing compares to the ocean-fresh flavor of an Omaha Steaks Swordfish Steak. Responsibly sourced from oceans across the globe, these steaks come to you flash-frozen to preserve all of the wonderful fresh flavors of the fish. Firm and flaky in texture this exotic fish often gets compared to a steak. Rich in protein and Omega-3s along with loads of Vitamin B-12 and Vitamin D, swordfish is a great option for those looking for a hearty yet healthy meal.

Each flash-frozen steak comes to you individually vacuum-sealed for maximum safety and cooking convenience. Before cooking your swordfish, each steak will need to thaw using one of two methods: refrigerator thawing or the cold-water method. Thaw in the refrigerator for 12-24 hours before cooking, or, for faster thawing, remove the steaks from their packaging and place them in a sealable plastic bag. Remove as much air from the bag as possible and immerse the bag in cold water for approximately 30 minutes.

Omaha Steaks Signature Seafood Seasoning 2.2 oz

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How to Make Grilled Swordfish with Pineapple Ginger Salsa

This recipe is simple and packed with a variety of flavors. Prepare the pineapple ginger salsa by combining all the ingredients in a mixing bowl. Fire up the grill and preheat to high heat. Season the swordfish steaks with salt and pepper or our Seafood Rub. Place your swordfish steaks on the grill skin-side down and grill for 4-5 minutes on each side. The swordfish is done cooking when it is opaque throughout. Top your swordfish with the pineapple ginger salsa and you will be set for an epic seafood dinner at home.

Print Recipe

Grilled Swordfish with Pineapple Ginger Salsa

Grilled swordfish with a Polynesian flair

Course: Main Course

Keyword: swordfish

Ingredients

Ingredients

• 4 Omaha Steaks Swordfish Steaks
• Sea salt and fresh ground pepper to taste
• 1 cup pineapple diced
• 1 Tbsp. fresh ginger minced
• 1/3 cup roasted red pepper diced
• 1 Tbsp. fresh mint chopped
• 1 Tbsp. fresh lime juice
• 2 Tbsp. green onion sliced very fine

Instructions

Instructions

• Prepare the pineapple ginger salsa by combining the pineapple, ginger, red pepper, mint, lime juice and green onion in a mixing bowl. Season to taste.
• Season the thawed swordfish steaks and grill for 4-5 minutes on each side or until fish turns opaque throughout.
• Plate swordfish and top with the pineapple ginger salsa.

More Swordfish Recipes

• Grilled Marinated Swordfish topped with a Fresh Mango Salsa
• Swordfish Ceviche

Editor’s Note: This post was updated in December, 2021 for freshness and comprehensiveness.