Entertaining with Omaha Steaks Desserts

by Omaha Steaks
Last updated Jan 16, 2024

Whether you’re hosting a festive celebration, an intimate dinner party, or simply treating yourself and loved ones to a sweet treat after a steak dinner, Omaha Steaks luxurious desserts will leave a lasting impression. Whip up a fancy dessert board for entertaining or serve a decadent dessert after a steak dinner with our premium dessert selection.

How to Make an Epic Dessert Board

Omaha Steaks thaw-and-serve desserts make entertaining for the holidays, celebrating a birthday or anniversary, or hosting a dessert party with friends effortless and elegant. They’re as simple to prepare as they are delicious, and a delectable dessert board comes together in a few simple steps.

Step 1: Prep Your Desserts

The day before your event, thaw your frozen desserts. Immediately before your party, artfully arrange them on a large serving platter or board and garnish with whipped cream and fresh fruit.

Omaha Steaks desserts featured on this dessert board:

Step 2: Fill in the Dessert Board

Fill in the remaining spaces on the dessert board with a variety of cookies, brownies, candies, chocolates, dried fruit, cupcakes, nuts, fruit slices, fresh strawberries or blueberries, and other bite-sized treats.

Step 3: Add Decorative Elements

Enhance the presentation by adding decorative elements such as edible flowers, mint leaves, or a dusting of powdered sugar.

Your guests will rave about the exquisite elegance of your dessert selection. While Omaha Steaks desserts make entertaining a large crowd a breeze, they’re also a dazzling finale for intimate meals at smaller gatherings.

The Best Dessert After a Steak Dinner

An incredible steak dinner deserves a show-stopping dessert. After whipping up one of our mouthwateringly delicious steak recipes, our famous caramel apple tartlets are a complementary finish to a restaurant-worthy meal. With an all-American apple pie experience, these individually portioned desserts feature a made-from-scratch pastry overflowing with apple slices in a rich and creamy caramel sauce.

Pair with vanilla ice cream or add decadence to your caramel apple tartlets with our dessert recipe for bourbon vanilla caramel sauce with spiked fresh berries. Or try our simple chantilly créme recipe made with heavy whipping cream, sugar, and vanilla. No matter how you top the caramel apple tartlet, it’s so good you may want to skip dinner and go straight to dessert.