Easy Steak Diane Recipe
- by Omaha Steaks
- Last updated Jan 31, 2023
Whether you’re searching for the perfect meal for your Throwback Thursday menu or looking to satisfy some retro cravings, this easy beef steak Diane dish is a classic recipe that will take you back in time. A steakhouse staple in the 40s, 50s, and 60s, your grandparents (or great-grandparents!) would have enjoyed this beefy, peppery, creamy masterpiece while out for a night on the town, but you can enjoy it in the comfort of your own home! Featuring a flavorful and buttery-tender filet mignon drizzled with an umami-packed sauce of mushrooms, shallots, half-and-half, lemon juice, Dijon-style mustard, Worcestershire sauce, and an optional splash of brandy, it’s as big on flavor as it is on nostalgia.
Why We Love This Filet Mignon Recipe
A classic dish like this only truly shines when it’s made with the best of the best for over a century: Omaha Steaks Butcher’s Cut Filet Mignons. This world-famous cut is perfectly fork-tender and delivers a leaner, upgraded experience once it’s been double-trimmed by our master butchers. These exquisite filets are then aged for at least 30 days before flash-freezing to lock in that unbelievable quality and taste. Are you ready to go back to a simpler, more flavorful time? Let’s get started!
Before You Start
Safely thaw your mouthwatering Omaha Steaks Butcher’s Cut Filet Mignon either in the refrigerator or in cold water when using our quick-thaw method.
Tools You’ll Need Before You Start
- 1 Small Mixing Bowl
- 1 Large Nonstick Skillet
Omaha Steaks Products Featured in This Recipe
Easy Beef Steak Diane
Ingredients
Steak
- 2 Omaha Steaks Butcher's Cut Filet Mignons
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 tablespoons butter
- 1 teaspoon dijon-style mustard
- 2 tablespoons shallots, minced
Sauce
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1-1/2 teaspoon Worcestershire sauce
- 1 tablespoon fresh chives, minced
- 1 teaspoon brandy
- 1 tablespoon fresh parsley, minced
Instructions
Steak
- Season both sides of steak with salt and pepper.
- Melt 2 Tbsp. butter in a heavy skillet, add mustard and shallots.
- Sauté over medium heat 1 minute.
- Add steaks and cook approximately 3 minutes on each side for medium-rare.
- Remove steaks to serving plate and keep warm.
Sauce
- Add into pan drippings, 1 tablespoon butter, lemon juice, Worcestershire sauce, and chives.
- Cook for 2 minutes.
- Add brandy; pour sauce over steaks.
- Sprinkle parsley over the top.
Nutrition
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