Easy Asian Stir-Fry Recipe
- by Omaha Steaks
- Last updated Oct 16, 2023
What’s better than a flavor-packed, robust, satisfying meal of mouthwateringly marinated steak, creamy and smooth Asian noodles, and nutritious – and delicious – assorted vegetables? Enjoying all three at once! That’s where this easy Asian stir-fry recipe comes in to save the day. Each glorious forkful will transport your taste buds to a land of savory perfection, where every bite is both soft and crunchy and everyone will be asking for seconds.
Why We Love This Top Sirloin Recipe
Without the right protein, stir fry is just noodles and vegetables. That’s why we made ours with Omaha Steaks Butcher’s Cut Top Sirloins! Hand-selected and expertly carved by master butchers before being aged for at least 30 days and flash-frozen at peak perfection, this steak is guaranteed to satisfy. We carve it thick and tall to deliver a steakhouse-style experience in every tender, bold, robust bite. It’s the perfect beefy complement to any dish.
Before You Start
- Safely thaw your thick and bold Omaha Steaks Butcher’s Cut Top Sirloins overnight in the refrigerator or in cold water when using our quick-thaw method.
Tools You Will Need Before You Start
- 1 Food-Safe Plastic Bag
- 1 Large Nonstick Skillet With Cover
Omaha Steaks Products Featured in This Recipe
Easy Asian Stir-Fry
Ingredients
- 4 5 oz. Omaha Steaks Butcher's Cut Top Sirloins
- 1 cup prepared stir-fry sauce
- 1 16 oz. package frozen Asian vegetable blend (ex: broccoli, carrots, and sugar snap peas)
- 1/4 cup water
- 12 oz. Stir-Fry Chow Mein Noodles
- 2-3 teaspoons vegetable oil
- 3 cloves garlic, minced
- 2 teaspoons sesame seeds, optional
Instructions
- Cut top sirloins lengthwise in half, then crosswise into 1/8-inch thick strips. Place steak and 1/2 cup stir-fry sauce in food-safe plastic bag, rotating to completely coat steak. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
- Prepare noodles as indicated on the package ahead of time and allow them to cool.
- Heat large nonstick skillet over medium heat until hot; add vegetables and water. Cover and cook 5-6 minutes or until crisp-tender, stirring occasionally. Remove vegetables; keep warm.
- Remove beef from marinade and discard marinade. Heat 1 teaspoon oil in same skillet over medium-high heat until hot.Add half of steak and garlic and stir-fry 1 to 2 minutes or until outside surface of steak is no longer pink. (Do not overcook.) Remove from skillet and repeat with remaining oil, steak, and garlic.
- Return vegetables and beef to skillet. Stir in remaining 1/2 cup stir-fry sauce and cook while stirring 1 to 2 minutes or until heated through. Garnish with sesame seeds, if desired.
Nutrition
Steaks for Everyone
Shop steaks by cut, texture, flavor — whatever you prefer! We’ve got something for everyone.
