A Delicious Finish to Every Meal: Omaha Steaks Creamy Tomato & White Wine Finishing Sauce
- by Omaha Steaks
- Last updated Feb 19, 2025
Looking to elevate your next meal? You’re probably overlooking one secret ingredient that can transform your dish: Creamy Tomato & White Wine Finishing Sauce. Whether serving tender steaks, air-chilled chicken breasts, savory sausage, or premium seafood, this velvety sauce will enhance your dish and blow your taste buds away! Get ready to change an ordinary dinner into an extraordinary dining experience.
What is a Finishing Sauce?
A finishing sauce is an adaptable sauce that complements a variety of proteins and enhances a dish’s appearance and flavor. Added at the end of cooking – just before serving – it brings your meal to life without overpowering the protein. While homemade finishing sauces can be complicated and time-consuming to make, you’re in luck – Omaha Steaks has done all the work for you!
Creamy Tomato & White Wine Finishing Sauce Flavor Profile
Get ready to indulge in a rich, silky-smooth sauce that features a delicate sweetness from sautéed shallots and tomatoes. The creamy richness of real butter and heavy cream balance beautifully with the depth and complexity of white wine, creating a luxurious finish that is guaranteed to enhance any dish.
Sauce Up Mealtime With Three Delicious Recipes
Looking to add some variety to your menu? Not a problem! Get ready to create exciting, tasty dishes with three exclusive recipes showcasing delicious Omaha Steaks proteins and Creamy Tomato & White Wine Finishing Sauce.
Pan-Seared Chicken with Cheesy Potatoes, Creamed Corn, and Creamy Tomato & White Wine Finishing Sauce
Creating a meal the whole family will love is easier than you think! From juicy Omaha Steaks Butcher’s Cut Air-Chilled Chicken Breasts to decadent Omaha Steaks Cheesy Potatoes, buttery Omaha Steaks Steakhouse Creamed Corn, and a drizzle of velvety smooth Omaha Steaks Creamy Tomato & White Wine Finishing Sauce, this meal will become a family favorite!
Get the Recipe
Pan-Seared Chicken With Cheesy Potatoes, Creamed Corn, and Creamy Tomato & White Wine Finishing Sauce
Ingredients
Cheesy Potatoes
- 1 29 oz. tray Omaha Steaks Cheesy Potatoes
Steakhouse Creamed Corn
- 1 20 oz. tray Omaha Steaks Steakhouse Creamed Corn
Pan-Seared Chicken Breasts
- 4 7 oz. Omaha Steaks Butcher’s Cut Air-Chilled Chicken Breasts
- 2 tablespoons olive oil, divided
- 2 teaspoons Omaha Steaks Salt & Pepper Seasoning
- 1 12 oz. package Omaha Steaks Creamy Tomato & White Wine Finishing Sauce
Instructions
Cheesy Potatoes
Oven Instructions:
- Do not thaw.
- Preheat oven to 400 degrees Fahrenheit.
- Remove plastic wrap, cover with foil, and place it on an oven-safe baking sheet.
- Place in oven on center rack for 40 minutes.
- Uncover and bake for an additional 20 minutes until the product is lightly browned and reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
- Remove from oven, let stand for 5 minutes, and serve.
Steakhouse Creamed Corn
Oven Instructions:
- Bake from frozen.
- Preheat oven to 375 degrees Fahrenheit.
- Remove plastic wrap and place it on an oven-safe baking sheet.
- Bake for 25 minutes. Stir and bake for an additional 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
Microwave Instructions:
- Cook from frozen.
- Cut two 1-inch slits in plastic wrap and place on a microwave-safe plate.
- Cook on high for 5 minutes, remove plastic wrap, and stir. Re-cover with plastic wrap and cook for an additional 2 minutes or until internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
Pan-Seared Chicken Breast
- Leave chicken breasts in their packaging to thaw overnight in the refrigerator or place them in a bowl with cold water for 20 minutes.
- Pat dry with paper towels and drizzle chicken breasts with olive oil, then season with Omaha Steaks Salt & Pepper Seasoning.
- Preheat a medium-sized pan over medium-high heat before adding olive oil.
- Add chicken breasts to the pan and sear for 2-3 minutes per side.
- Remove chicken breasts from the pan and transfer to an oven-safe baking sheet.
- Place in oven for 8-10 minutes or until internal temperature reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
- Add the Creamy Tomato & White Wine Finishing Sauce to a pan and heat over medium-high heat while whisking.
- Assemble: Pour sauce on the bottom of a medium-sized bowl, then top with chicken breasts, corn, and potatoes.
Grilled Kielbasa With Spinach, Tomatoes, Noodles, and Creamy Tomato & White Wine Finishing Sauce
Get ready to fire up the grill with this tasty dish! Featuring savory Omaha Steaks Kielbasa Sausages, fresh spinach, cherry tomatoes, your favorite pasta, and decadent Omaha Steaks Creamy Tomato & White Wine Finishing Sauce, this delicious combination of flavors is great any time of the year.
Get the Recipe
Grilled Kielbasa With Spinach, Tomatoes, Noodles, and Creamy Tomato & White Wine Finishing Sauce
Ingredients
Noodles
- 1 lb. dried pasta of your choice
Grilled Kielbasa With Spinach, Tomatoes, and Creamy Tomato & White Wine Finishing Sauce
- 1 cup of mixed cherry tomatoes
- 4 3 oz. Omaha Steaks Kielbasa Sausages
- 1/2 cup Parmesan cheese, grated
- 3 tablespoons olive oil, divided
- 1 tablespoon Omaha Steaks Salt & Pepper Seasoning
- 2 cups spinach, fresh
- 1/4 cup of water
- 1 tablespoon salt and pepper
- 1 12 oz. package Omaha Steaks Creamy Tomato & White Wine Finishing Sauce
Instructions
Noodles
- Cook pasta per box directions, then rinse, cool, and set aside.
Grilled Kielbasa With Spinach, Tomatoes, and Creamy Tomato & White Wine Finishing Sauce
- Leave kielbasa sausages in their packaging to thaw overnight in the refrigerator or place them in a bowl with cold water for 20 minutes.
- Pat dry with paper towels and preheat the grill to medium.
- Drizzle kielbasa with olive oil, then season with Omaha Steaks Salt & Pepper Seasoning.
- Add kielbasa to the grill for 6-7 minutes, turning frequently. Once hot, remove from grill and set aside.
- Preheat olive oil in a medium-sized pan over medium heat.
- Once the pan is hot, sauté the cherry tomatoes for 1-2 minutes.
- Slice the kielbasa and add it back into the pan along with the spinach. Sauté for an additional 30 seconds.
- Add the Creamy Tomato & White Wine Finishing Sauce, water, and pasta into the pan and stir until heated throughout.
- Assemble: Divide the dish into four bowls and top with grated Parmesan cheese.
Pan-Seared Halibut With Creamy Orzo, Butter Broccolini, and Creamy Tomato & White Wine Finishing Sauce
Looking for a new seafood dish? This exciting entrée features lean Omaha Steaks Wild Halibut Fillets, rich Omaha Steaks Creamy Pecorino Orzo, tender broccolini, and delicious Omaha Steaks Creamy Tomato & White Wine Finishing Sauce, for a meal that will satisfy every seafood lover.
Get the Recipe
Pan-Seared Halibut With Creamy Orzo, Butter Broccolini, and Creamy Tomato & White Wine Finishing Sauce
Ingredients
Creamy Pecorino Orzo
- 1 6 oz. tray Omaha Steaks Creamy Pecorino Orzo
Pan-Seared Halibut, Butter Broccolini, and Creamy Tomato & White Wine Finishing Sauce
- 4 6 oz. Omaha Steaks Wild Halibut Fillets
- 1 12 oz. package Omaha Steaks Creamy Tomato & White Wine Finishing Sauce
- 3 tablespoons olive oil, divided
- 1 tablespoon salt and pepper
- 2 bunches of broccolini
- 1 tablespoon butter
Instructions
Creamy Pecorino Orzo
Microwave Instructions:
- Do not thaw.
- Remove plastic overwrap and place in microwave.
- Cook on high for 3 minutes. Stir and cook for an additional 2 minutes or until it reaches 165 degrees Fahrenheit, as indicated by a food thermometer.
- Remove from microwave, stir, let rest for 2 minutes, and serve.
Pan-Seared Halibut, Butter Broccolini, and Creamy Tomato & White Wine Finishing Sauce
- Remove halibut from packaging and thaw covered on a plate in the refrigerator overnight. Once thawed, pat dry with paper towels.
- Preheat oven to 350 degrees Fahrenheit.
- Preheat medium-sized pan over medium-high before adding olive oil.
- Drizzle halibut with olive oil, then season with salt and pepper.
- Add halibut to the pan and sear each side for 2 minutes before removing, then transfer to an oven-safe baking sheet.
- Place the baking sheet in the oven for 4-5 minutes, or until the internal temperature reaches 145 degrees Fahrenheit, as indicated by a food thermometer.
- Steam or bake broccolini and finish with butter, salt, and pepper.
- Pour Creamy White Finishing Sauce into a pan over medium-high and whisk until heated.
- Assemble: Place the halibut, broccoli, and orzo in a medium-sized bowl, then pour the sauce over the top.
More Like This
Always Have the Best on Hand
Whether it’s a nightly meal or special occasion, Omaha Steaks Subscription ensures you’re ready to make it memorable.
A Fresh Take on Frozen Food
Our foods are frozen (flash-frozen, to be more specific) because we know that in many ways, frozen is better than fresh.
Red Wine & Mushroom Finishing Sauce
Get ready to explore the possibilities with this rich, savory, and effortless finishing sauce.
Omaha Steaks Gourmet Sauces
Enhance the flavor of your beef, pork, poultry, or seafood with one of our unique sauces.
