Citrus Chicken Breasts Recipe
- by Omaha Steaks
- Last updated Oct 21, 2024
Whether you’re a chicken lover at heart or just looking for a way to mix up your dinner routine, this citrus chicken breasts recipe is sure to satisfy everyone around the table! Juicy, savory boneless chicken breast is seasoned with a mouthwatering blend of spices, quick-browned in a skillet, and then cooked in a citrusy explosion of lemon and lime juices to create the perfect weeknight dish that goes from prep-to-table in only 20 minutes!
Why We Love This Seasoned Chicken Breast Recipe
When you’re craving a delicious and nutritious entrée for dinner, a well-cooked chicken breast is always a fan favorite – but we’re not talking about any old chicken breast. We’re talking about Omaha Steaks Air-Chilled Boneless Chicken Breasts! Chilled slow and steady by air (instead of water) to create a more tender, juicy, and flavorful experience, these chicken breasts are hand-selected and -trimmed by master butchers to deliver a low-fat protein everyone around the table will crave. While they taste out of this world on their own, this recipe levels up that experience by enhancing them with Omaha Steaks Seasoning. This classic blend features a taste buds-wowing combination of natural dried garlic, onions, and savory spices guaranteed to make each bite more memorable than the last.
Before You Start
- Thaw your plump and juicy Omaha Steaks Air-Chilled Boneless Chicken Breasts overnight in the refrigerator or use the quick-thaw method.
Tools You Will Need Before You Start
- 1 Small Nonstick Skillet
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Citrus Chicken Breasts
Ingredients
- 4 5 oz. Omaha Steaks Air-Chilled Boneless Chicken Breasts thawed
- 2 teaspoons Omaha Steaks Seasoning, divided
- 1 tablespoon olive oil
- Juice of 2 oranges
- Juice of 1 lime
Instructions
- Evenly season each thawed chicken breast with 1/2 teaspoon Omaha Steaks Seasoning.
- Heat 1 tablespoon olive oil in small nonstick skillet.
- Add seasoned chicken breasts to skillet and brown quickly on each side.
- Lower heat and add citrus juices.
- Cook for approximately 6-8 minutes, flipping halfway through, until internal temperature reaches 165 degrees Fahrenheit as per a meat thermometer.
- Serve with rice and green salad or your choice of side.
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