Chimichurri-Marinated Top Sirloins
- by Omaha Steaks
- Last updated May 13, 2024
Omaha Steaks Top Sirloin Steaks are marinated in a tasty chimichurri sauce, a fresh-tasting blend of garlic, cilantro, parsley, and lemon juice.
Chimichurri-Marinated Top Sirloins
South American flavor complements these Omaha Steaks Top Sirloin steaks. Marinate steaks in a tasty chimichurri sauce made with garlic, cilantro, parsley, and lemon juice; this blend of Spanish and Italian flavors is healthy and fresh-tasting. Serve with a lettuce and veggie salad, also topped with chimichurri, for a delectable meal with unique flavor.
Servings: 4
Calories: 320kcal
Ingredients
- 4 Omaha Steaks Top Sirloins
Chimichurri Sauce
- 2 cloves garlic
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lemon peel
- 1/4 teaspoon crushed red pepper
Instructions
- Prepare Chimichurri Sauce. Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate 1/4 cup sauce for serving. Place steaks and remaining sauce in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
- Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill, covered, 12 to 15 minutes (over medium heat on preheated gas grill, covered, 10 to 13 minutes) for medium rare to medium doneness, turning occasionally.
- Serve steaks with reserved Chimichurri sauce.
Nutrition
Calories: 320kcal | Carbohydrates: 2g | Protein: 31g | Cholesterol: 65mg | Sodium: 380mg
