Chantilly Crème – The Perfect Topping for Your Desserts!
- by Omaha Steaks
- Last updated Mar 23, 2023
What holiday dinner is complete without dessert? Whether your family enjoys pecan pie, pumpkin pie or apple crumble pie, add a little extra this year with this homemade whipped chantilly crème. This whipped topping is a perfect gourmet addition to any dessert without having to spend hours in the kitchen.
This simple and delicious recipe only has three ingredients and takes less than 5 minutes to make. The combination of heavy whipping cream, sugar, and vanilla creates a decadent topping for your favorite desserts. Make up to an hour ahead of serving and chill until ready to add to your pie. It couldn’t be any simpler to add a little extra to your holiday desserts.
Chantilly Crème isn’t just for the holidays. It’s also a great every day recipe and a perfect topping for our signature caramel apple tartlets. Try this Chantilly Crème as your whipped topping for a silky, rich, and delicious addition to your dessert table. Once you try homemade chantilly crème whipped topping, you will be hooked. It’s the perfect amount of creamy sweetness for your pies, cakes, and desserts.
For more delicious recipes, follow Omaha Steaks on Pinterest.
Chantilly Crème
Ingredients
- 1 Cup Cold Heavy Whipping Cream
- 2-4 Tbsp. Granulated Sugar to taste
- 1 tsp. Vanilla
Instructions
- Combine all ingredients in a chilled bowl. Whisk or beat with a hand mixer until soft peaks form. Can be made up to 1 hour ahead and refrigerated until use.
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