Blackened Peach Mahi Mahi
- by Omaha Steaks
- Jun 13, 2020
Make an easy, festive Mardi Gras seafood dish that takes barely any time at all! Omaha Steaks seafood is the key.
Blackened Peach Mahi Mahi
Mahi Mahi is delicious, grillable and very versatile. This unique and ultra-easy recipe pairs these fish fillets with the Cajun flavor of zesty Omaha Steaks Blackened Seasoning and sweet, smoky, spicy Peach Salsa.
Servings: 4
Calories: 160kcal
Ingredients
- 4 each Omaha Steaks Mahi Mahi Thawed
- 4 tsp Blackened Seasoning
- 1/2 cup D. L. Jardine's Peach Salsa
Instructions
- Thaw Mahi Mahi Steaks
- Season each side of fish with 1/2 tsp of blackened seasoning.
- Grill or broil 5-7 minutes per side. Fish should be opaque throughout
- Top with 1-2 Tbsp of Peach Salsa and serve
Nutrition
Calories: 160kcal | Carbohydrates: 5g | Protein: 31g | Cholesterol: 125mg | Sodium: 350mg
