Are you a fan of crispy bacon and a savory frank with a little extra crunch? Then this recipe is for you! Imagine sinking your teeth into a juicy, perfectly grilled frank wrapped in crispy bacon with a satisfying crunch that’ll leave your taste buds begging for more. So let’s dive into this tasty frank recipe.
Why We Love The Bacon-Wrapped Crunch Franks
Whether you want to impress at your next casual get-together or fire up the grill for a backyard BBQ, this recipe is a crowd-pleaser. From super-juicy franks and steak-cut bacon to the savory crunch of tortilla chips, melty American cheese, and a toasted bun, these flavorful franks are destined to become a summertime favorite!
Tools You’ll Need Before You Start
- Food Processor
- 1 Small Saucepan
- 1 Small Bowl
- 8 Toothpicks
How to Make The Bacon-Wrapped Crunch Franks
There are many frank recipes, but this one is one of the best because it features Omaha Steaks Gourmet Jumbo Franks. These butcher-crafted franks are made with real Omaha Steaks pork and beef, delivering exceptional flavor. And let’s not forget about the bacon! Omaha Steaks Applewood Smoked Steak-Cut Bacon is the perfect addition to this entrée. Each slice is smoked and cured with applewood chips for a bold, savory flavor. Every bite of these franks is going to be delicious.
1. Chip Crumble: A Crunch You Can’t Stop
This tortilla chip crumble is the ultimate game-changer, adding texture and flavor to these juicy franks! Blend the cheese-flavored tortilla chips into a coarse crumb texture in a food processor. Then heat a small saucepan over medium. Once warm, melt the butter, then add breadcrumbs with a pinch of salt and pepper. Sauté until lightly golden brown, about 90 seconds to two minutes. Then, mix the toasted breadcrumbs in a small bowl with the tortilla chip crumble and minced Italian parsley until well combined. Taste and season with more salt and pepper if needed.
2. Frankly, You’ve Never Tasted Bacon Like This
Juicy, deli-style franks are a summertime staple, and when wrapped in crispy, thick-cut bacon, they reach a whole new level! Start by thawing your Omaha Steaks Gourmet Jumbo Franks and Applewood Smoked Steak-Cut Bacon in the refrigerator the night before. Once thawed, pat the franks dry.
Next, preheat the grill to 450 degrees Fahrenheit over direct heat. While the grill is heating up, let’s get the franks ready! Wrap one slice of bacon around each frank and secure it with a toothpick at each end. Now it’s time to grill! Place the bacon-wrapped franks on the grill for 10-12 minutes, turning the franks 45 degrees every two and a half to three minutes per side, allowing the bacon to crisp up and the franks to develop a slight blister. During the last 30 seconds of grilling, add the optional half slice of American cheese to each frank, then remove them from the grill and set aside. Open each bun and lightly toast them face down on the grill for about 15 seconds.
Now it’s time to build your franks! Take a toasted bun and add mayonnaise, ketchup, mustard, and optional onions and relish before removing toothpicks and placing the bacon-wrapped frank in the bun. Then top it with the irresistible tortilla chip crumble and enjoy the ultimate flavor-packed bite!
The Bacon-Wrapped Crunch Franks Recipe
Ingredients
Tortilla Chip Crumble
- 1/2 cup crumbled cheese-flavored tortilla chips
- 1/2 cup crispy breadcrumbs
- 1 teaspoon Italian parsley, minced
- 1 teaspoon unsalted butter
- Salt
- Pepper
Bacon-Wrapped Franks
- 4 Omaha Steaks Gourmet Jumbo Franks
- 4 strips Omaha Steaks Applewood Smoked Steak-Cut Bacon
- 2 slices American cheese, cut in half (optional)
- Tortilla chip crumble
- Mayonnaise
- Ketchup
- Coarse grain Dijon mustard
- 4 hot dog buns
- White onion, minced, optional
- Relish, optional
Instructions
Tortilla Chip Crumble
- In a food processor, blend the cheese-flavored tortilla chips into a coarse crumb texture.
- On the stovetop, bring a small saucepan to medium heat.
- Add butter; once melted, add breadcrumbs and a pinch of salt and pepper.
- Sauté until lightly golden brown, about 90 seconds to 2 minutes.
- Remove toasted breadcrumbs, place in a small bowl with crumbled tortilla chips and parsley, and mix until well incorporated.
Bacon-Wrapped Franks
- Thaw jumbo franks and bacon in the refrigerator overnight.
- Pre-heat grill to 450 degrees Fahrenheit, direct heat.
- Wrap one bacon slice around each frank, securing the bacon with one toothpick on each end.
- Grill hot dogs away from direct flame for about 10 to 12 minutes total, turning franks 45 degrees about 2 1/2 to 3 minutes on each side, until the bacon gets crispy and the hot dogs are slightly blistered and heated all the way through.
- If adding optional cheese, place 1/2 slice to each frank during the last 30 seconds of cooking time.
- Split hot dog buns, place face down on grill, and lightly toast for about 15 seconds.
- Remove toothpicks from franks and place them in hot dog buns.
- Assembly: add mayonnaise, mustard, ketchup, and optional toppings. Finish with tortilla chip crumble. Enjoy!
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