Name: Asian Beef Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Omaha Steaks Flat Iron Steaks; 1/2 medium red onion (cut into thin wedges); 3 tablespoons chopped fresh cilantro; 4 cups torn salad greens or sliced Napa cabbage; 2 tablespoons chopped peanuts (optional); 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 tablespoon sugar; 2 teaspoons dark sesame oil; 1 Serrano pepper (seeded, finely chopped); 1 large clove garlic (minced)

Print Recipe

Asian Beef Salad

This salad features Omaha Steaks Flat Iron Steaks cut into thin strips and placed on a bed of greens or cabbage. The dressing gets its heat from Serrano chile peppers, which are about five times hotter than the jalapeño.

Prep Time15 mins

Cook Time15 mins

Course: Main Course

Keyword: Flat Iron Steak Recipe, Beef Salad, Quick Beef Recpe

Servings:

Calories: 300kcal

Ingredients

2 Omaha Steaks Flat Iron Steaks
1/2 medium red onion cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts optional

Citrus-Soy Dressing

2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons dark sesame oil
1 Serrano pepper seeded, finely chopped
1 large clove garlic minced

Instructions

Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
Whisk dressing ingredients in small bowl until blended.
Carve steaks. Combine steak, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

Nutrition