Searching for an easy and delicious meal when you’re short on time? Look no further. We have created three effortlessly easy sheet pan recipes that don’t require much time or clean up. These one-dish wonders are dinner made easy, loaded with flavor and variety.
Why You Should Add Sheet Pan Recipes to Your Meal Plan
Your entire meal, entrée and side, cooking in the same pan! Sheet pan recipes are extremely easy, fast, and require little cleanup for a dish that has such incredible flavor.
- Guaranteed to be your easiest dinner of the week, simply throw all the prepared ingredients on a sheet pan!
- Dinner made in a flash. All our sheet pan recipes are ready to enjoy in 35-40 minutes.
- We promise, from start to finish, your dinner will be easy to prepare and require minimal cookware, so don’t fret if it’s your turn to do the dishes tonight.
- Just because our sheet pan recipes are quick and easy doesn’t mean we skimp on flavor. Each recipe is loaded with delicious and crave-worthy ingredients that will have you making these recipes over and over again.
3 Easy and Delicious 40-Minutes-or-Less Sheet Pan Recipes
Perfect for busy weeknights or for cooks in the kitchen looking to avoid making a huge mess, these sheet pan recipes will be your new best friend. Filled with unique, healthy, and flavorful ingredients, these recipes may be easy, but they don’t skimp on flavor. Check out our favorite sheet pan recipes that are sure delight your eyes and tastebuds.
Flavor-packed with sausage, vegetables, pierogi, and a delicious mustard crema, each bite is guaranteed to be bursting with different flavors and textures. Made with our mouthwatering and delicious Omaha Steaks Kielbasa Sausage, you aren’t going to want to miss out on this recipe.
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Sheet Pan Pierogi With Sausage, Onions, and Peppers Recipe
Equipment
- Sheet pan
- Parchment paper or foil
- Small bowl
- Large bowl
Ingredients
Mustard Crema
- 1 cup sour cream
- 2 tablespoons whole grain mustard
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Pierogi With Sausage, Onions, and Peppers
- 4 (3 oz.) Omaha Steaks Kielbasa Sausages, thawed and sliced into fourths
- 1 (16 oz.) package frozen pierogi (any flavor)
- 2 large bell peppers, stemmed, seeded, and sliced
- 1 large yellow onion, peeled, halved, and sliced
- 3 tablespoons olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- 1 teaspoon Tabasco sauce or similar
- 4 green onions, finely chopped
Instructions
Mustard Crema
- Combine sour cream, whole grain mustard, dill, salt, and pepper in a small mixing bowl.
- Cover and refrigerate until needed.
Pierogi With Sausage, Onions, and Peppers
- Preheat oven to 400° F.
- Line a sheet pan with parchment paper or foil.
- In large mixing bowl, combine olive oil, seasoned salt, smoked paprika, and hot sauce. Add kielbasa, pierogi, peppers, and onions and toss to coat evenly.
- Pour mixture onto sheet pan in one layer.
- Place sheet pan on center rack of oven and bake for 15 minutes. Flip ingredients and cook for an additional 15 minutes or until pierogi are puffy and golden.
- Remove from oven, top with green onions, and serve with crema.
This recipe is the definition of gourmet made easy. Italian with an Omaha Steaks twist, this exquisite recipe is made with potato gnocchi, Butcher’s Cut Filet Mignon, vegetables, and a delectable garlic and sage brown butter sauce.
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Sheet Pan Filet Mignon and Gnocchi with Garlic and Sage Brown Butter
Ingredients
- 4 (5 oz.) Omaha Steaks Butcher's Cut Filet Mignons, thawed and patted dry
- 2 teaspoons Omaha Steaks Seasoning or your favorite all-purpose seasoning
- 2 teaspoons grapeseed oil or other high smoke point oil
- 1 pound mixed mushrooms, cleaned, trimmed, and quartered
- 1 (16 oz.) package shelf stable potato gnocchi, separated
- 1 pound asparagus, washed and cut into 2” pieces
- 1 large shallot, thinly sliced
- 4 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons salted butter
- 1 tablespoons fresh sage, finely chopped
- 2 large garlic cloves, thinly sliced
Instructions
- Preheat oven to 425° F.
- In a medium mixing bowl, combine mushrooms, gnocchi, asparagus, shallot, 4tablespoons olive oil, salt, and pepper; toss to coat.
- Line a sheet tray with foil or parchment paper and spread gnocchi mixture in an even layer.
- Place sheet pan in oven on center rack and bake for 15 minutes.
- Preheat a large skillet to medium-high
- Remove steaks from packaging, pat dry, and season evenly with Omaha Steaks Seasoning.
- Add grapeseed oil and seasoned steaks to pan and sear 2-3 minutes per side.
- Remove steaks from pan and set aside.
- Add butter to pan and reduce heat to medium. Cook until butter begins to brown, then add sage and sliced garlic. Immediately remove from heat and set aside.
- Remove sheet pan from oven.
- Make 4 wells in gnocchi mixture and place a steak in each well.
- Return sheet pan to oven and cook for 5 minutes or until steaks have reached 125° F, or desired doneness.
- Remove sheet pan from oven; rest 5 minutes and serve topped with garlic and sage brown butter
Looking to switch up your dull and overused weeknight dinners? Try our delicious and equally nutritious sheet pan Mediterranean salmon recipe. Light, bold, and zesty, this Mediterranean mixture paired with the rich, robust flavors of Faroe Islands Salmon Fillets and a homemade tzatziki sauce is refreshing and convenient.
Get the Recipe
Sheet Pan Mediterranean Salmon
Ingredients
Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cup cucumber, shredded
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Mediterranean Sheet Pan Salmon
- 4 (6 oz.) Omaha Steaks Faroe Islands Salmon Fillets, thawed and patted dry
- 1 red onion, halved and thinly sliced
- 2 cup grape tomatoes, halved
- 12 baby bell peppers, seeded and sliced or 1bell pepper, seeded and thinly sliced
- 1/2 cup kalamata olive oil
- 4 tablespoons olive oil
- 1 clove garlic, minced
- 2 teaspoon lemon zest
- 2 teaspoon fresh or 1 teaspoon dried oregano
- 2 teaspoon seasoned salt
- 1 cup pre-made tzatziki sauce or recipe below
- 4 naan, toasted if desired
- 1/2 cup feta cheese, crumbled
Instructions
Tzatziki Sauce (if not purchased pre-made)
- Mix Greek yogurt, shredded cucumber, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Place covered bowl in refrigerator until needed, up to 24 hours in advance.
Mediterranean Sheet Pan Salmon
- Preheat oven to 400° F.
- Line a sheet tray with foil or parchment paper and place salmon 1” apart.
- Combine olive oil, minced garlic, lemon zest, oregano, and seasoned salt in a medium bowl.
- Brush mixture over salmon.
- Add sliced onions, tomatoes, bell peppers, and kalamata olives to remaining mixture in bowl. Stir to coat then pour evenly around salmon.
- Place salmon on center rack in oven; bake for 15-18 minutes or until salmon reaches 145° F.
- Serve salmon topped with tzatziki sauce, crumbled feta, and toasted naan.
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Comfort Food Recipes
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