Potato Chip Encrusted New York Strip Steak
- by Omaha Steaks
- Last updated Apr 18, 2023
The Ultimate Steak Crust
If you love a juicy steak with a crispy crunch and a beautiful crust, this recipe is for you. The steak sauce and chips add delicious flavor and provide the ultimate steak crust. The chips will be a nice golden brown and crispy after a great sear.
How to Cook the Perfect Steak
These steaks are sear roasted. This means you sear the potato chip encrusted steak in a hot skillet first for a great crust and then finish by roasting in the oven at 350F until internal temperature reaches your desired temperature and steak doneness. Make sure to rest your steak for 5-10 minutes after cooking to allow the juices to redistribute. The steak will be juicy and tender on the inside and crispy on the outside. Follow the recipe below for a perfect potato chip encrusted New York strip steak dinner.
Potato Chip Encrusted New York Strip Steak
Ingredients
- 4 8 Oz. New York Strips, thawed
- 1 c. potato chips crushed
- 1/4 c. steak sauce
- 4 T. oil
Instructions
- Preheat oven to 350° F. Cover a baking sheet with foil and top with a metal baking rack. Set aside.
- Place crushed potato chips in a shallow baking dish. Coat each steak in steak sauce. Press all sides of the steak in crushed potato chips. Repeat with each steak.
- Preheat oil in a large skillet to medium. Place steaks in pan. Sauté each side of steak for 4 minutes or until chips are golden brown.
- Place steaks on prepared baking sheet. Place in preheated oven on center rack. Bake for 8-10 minutes for a medium rare steak or cook until your steak has reached desired temperature.
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