Mustard-Glazed Pork Chops Recipe

Often a criminally underrated entrée, one of the best things about pork chops is how versatile they are. Whether it’s a marinade, a dry rub, or a sauce, the right pork chop is the ideal vehicle to deliver show-stopping flavors to everyone around the table – and this mustard-glazed pork chops recipe is a perfect (and delicious) example of that versatility. Our all-star pork chops are brushed once, twice, three times with a homemade glaze featuring umami-packed soy sauce, robust dry sherry, citrusy lime juice, herbaceous thyme, mellow garlic salt, piney ground black pepper, and, of course, zesty Dijon mustard for a bite that will have you coming back for more!

Why We Love This Pork Chop Recipe

The key unlocking all of the great potential of a pork chop is to ensure you’re cooking with only the best from America’s Original Butcher: Omaha Steaks Boneless Pork Chops! Expertly center-cut by master butchers, these extra-thick and meaty pork chops are flash-frozen at their peak and individually sealed to deliver the unparalleled flavor and convenience Omaha Steaks is famous for.

Before You Start

• Thaw your savory and tender Omaha Steaks Boneless Pork Chops overnight in the refrigerator or via our quick-thaw method.

Tools You Will Need Before You Start

• 1 Small Bowl
• 1 Whisk
• 1 Basting Brush
• 1 Spatula/Tongs
• Meat Thermometer

Omaha Steaks Products Featured in This Recipe

• Omaha Steaks Boneless Pork Chops

Omaha Steaks Boneless Pork Chops

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Mustard-Glazed Pork Chops

Our all-star pork chops are brushed three times with a zesty homemade mustard glaze.

Prep Time8 mins

Cook Time12 mins

Total Time20 mins

Course: Main Course

Keyword: Pork Recipe, Pork

Servings: 4 servings

Ingredients

• 4 6 oz. Omaha Steaks Boneless Pork Chops tahwed
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons Dijon mustard
• Juice of 1 lime
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

Instructions

• Preheat grill to high.
• Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together to create mustard glaze.
• Brush the pork chops on both sides with the glaze and grill over high heat for 5-6 minutes. Flip pork chops, brush with glaze again, and grill 5-6 minutes longer or until internal temperature reaches 145 degrees Fahrenheit.
• Remove from grill and brush again with remainder of glaze; rest a few minutes before serving.

More Pork Recipes:

• Hot Honey Pork Chops with Paprika-Dusted Zucchini
• Pork Milanese with Arugula Salad
• Pork Chops with Grilled Pineapple Salsa