How to Grill Fish

Grilling fish can be intimidating, even for the most seasoned grill masters. The delicate texture of many types of fish can easily stick to the grill, flake apart, and easily overcook. Learn how to grill your favorite fish fillets, including salmon, mahi mahi, tuna, swordfish, halibut, and snapper with these tried-and-true grilling techniques from our Omaha Steaks experts.

Choosing the Right Fish to Grill

When grilling fish, it’s important to choose a fish that you know can withstand the grill. A firm-fleshed fish like tuna or swordfish is the best option for grilling because the of the naturally meaty flesh and texture. Fish cut into steaks are perfect because the thicker cut makes it easier to flip and you can attain those professional looking grill marks on both sides. Sustainable, responsibly sourced, and flash-frozen day-of-catch, Omaha Steaks seafood is delivered frozen right to your door, bringing you premium quality seafood all year-round.

Best Tools for Grilling Fish

• A fish spatula is the best tool for flipping fish on the grill without breaking them. It has an angled blade and widely spaced tines that allow it to slide easily under the fish.
• Alternatively, try a stainless-steel fish grilling basket – it keeps the fish from sticking to the grill.

Preparing Your Grill

It is important to take the time to properly clean your grill. The first step is to burn off any residue – set the grill to high heat and scrape the grates clean using a grill brush. Then, oil the grill grates. Fold a few squares of paper towels and hold them together using a pair of metal tongs, dip the paper towel in vegetable or olive oil and rub the paper towel over the grates until they have a light coating. Close the lid for 5 minutes and repeat until the grates are black and glossy.

Tips for Grilling Fish

• Fully thaw your fish fillets in the refrigerator.
• Bring the fish to room temperature, allowing the thawed fillets to sit on the counter for 20-25 minutes. This ensures even cooking.
• Just before grilling, pat fillet dry, brush both sides with oil, and season with sea salt and freshly cracked black pepper or our Signature Seafood Rub.
• Don’t flip your fish too early. If it sticks to the grates, it’s not ready. Close the lid and check at 30 second intervals.

How to Keep Fish from Sticking to the Grill

• Clean and oil grill grates
• Use a stainless steel basket or fish spatula
• Flip once
• Use a grilling plank, like cedar

How to Grill Fish Fillets

You’ll be grilling like a pro in no time with these detailed, step-by-step guides to grilling your favorite fish.

How to Grill Salmon

A fan-favorite fish among many grillers, salmon is the perfect grilling fish for any occasion or season. Achieving perfectly seasoned and juicy grilled salmon can be done in just a few simple steps.

Get the guide: How to Grill Salmon

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Omaha Steaks Faroe Islands Salmon Fillets 4 Pieces 6 oz Per Piece

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How to Grill Ahi Tuna Steaks

Our ahi tuna is cut into steaks, which aren’t flaky and hold together wonderfully on the grill. Get the guide and learn how to grill tuna perfectly every time.

Get the guide: How to Grill Ahi Tuna

How to Grill Mahi Mahi

With an exotic name and a taste that boasts a unique sweetness, mahi mahi is the fish you want to grill when you wish to transport your backyard into a tropical paradise. While it may sound intimidating to grill, you can have beautifully grilled mahi mahi in under 15 minutes.

Get the guide: How to Grill Mahi Mahi

How to Grill Tilapia

Tilapia is a great lean alternative for those looking for a healthy meal at home. Grilling tilapia, is extremely simple and is a guaranteed way to successfully prepare your lean and nutritious meal.

Get the guide: How to Grill Tilapia

How to Grill Swordfish Steaks

For a unique and delicious seafood experience, consider trying swordfish. Firm and meaty in texture yet light in flavor, swordfish is delicious on the grill. In less than 10 minutes, you will have perfectly golden-brown and lightly crispy grilled swordfish steaks.

Get the guide: How to Grill Swordfish Steaks

How to Grill Halibut

Boasting an excellent firmness, halibut steaks have a spectacular durability on the grill. With an exquisite taste and the perfect texture, you won’t have to worry about any portions of the fish flaking between the grates of the grill.

Get the guide: How to Grill Halibut

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How to Grill Snapper

As a firm white fish, cooking snapper on the grill is quick and easy. In under 10 minutes, you’ll find each bite filled with a sweet, mild flavor that many people crave in high-quality seafood.

Get the Guide: How to Grill Snapper

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The Omaha Steaks Mobile App Grilling Timer

Make your life easier and download the Omaha Steaks Mobile App. The app’s built-in all-in-one timer tool is a griller’s best friend. Some other features of the app include cooking guides & recipes, Steaklover Rewards and plenty more.