Easter

Ham is the go-to centerpiece for holidays and celebrations in the U.S. and for good reason. It’s delicious, easy to prepare, and makes a great impression at the family dinner table. There is evidence that salt-cured hams originated during the Chinese Tang Dynasty well over 1,000 years ago. Ham as a centerpiece dates as far back as paganism and today millions of pounds of ham are consumed during the holidays in the U.S. There’s no denying Americans love ham and now you can enjoy ham in more flavors than ever. There are several varieties in addition to the traditional glazed ham and you can find a flavor your family will love with our ham guide. Whether you prefer sweet, salty, or savory ham, we have the perfect ham for your celebration. Choose Your Ham Flavor Sweet Ham A city or sweet ham is the most common holiday ham and is known for its delicious sweet glaze. Each Omaha Steaks Spiral Sliced Ham is slowly smoked with real wood smoke for up to 24 hours to infuse flavor and maximize juiciness, and generously brushed with a sweet and sticky brown-sugar glaze that creates an irresistible crunchy crust. Our spiral sliced ham is bone-in, pre-glazed, and pre-sliced for an easy and traditional holiday dinner. Just heat and serve for a juicy ham that will serve up to 12 people. Rum & Coke® Holiday Ham Bring out the incredible savory flavors of your ham with this simple 6-ingredient ham glaze. Rum & Coke® Glaze1 cup cherry fruit spread (such as Smucker’s® or Polaner®)3/4 cup dark spiced rum3/4 cup Coca-Cola®2 tsp. Worcestershire sauce1 Tbps. Dijon mustard1/4 tsp. kosher saltHam1 8 lb. Omaha Steaks spiral-sliced hamRum & Coke® glaze (recipe above) Rum & Coke® GlazeCombine all ingredients in a medium-sized sauce pot, whisking until well-incorporated. Bring to a boil and then reduce heat to medium. Simmer over medium heat for 10 minutes and then remove from heat. Cool to room temperature.HamThaw frozen ham in the refrigerator for 24-48 hours.Remove from refrigerator and let ham come to room temperature, about 30-45 minutes.Preheat oven to 325 degrees F. Remove ham from foil and film. Return ham to foil wrapping and place in oven-safe roasting pan. Roll the foil down leaving 2”of the foil around the bottom of the ham.Place roasting pan with ham in oven on a lower rack and heat uncovered for 60-75 minutes, until ham starts to brown.During the last 15 minutes of cooking, glaze with Rum & Coke® Glaze every 5 minutes (glaze three times total). Main CourseAmericanHoliday Ham Smoky Ham If you prefer a mellow-sweet, lightly smoky flavor, try our boneless Pecanwood Smoked Flank Ham. Slow smoked with real pecanwood chips for up to 8 hours, this whole-muscle flank ham has rich marbling and bold flavor. The all-natural artisan shape of this flank ham makes it easy to cut against the grain for maximum tenderness. If you like smoky, bold flavors, the Pecanwood smoked flank ham is for you. Each ham is fully cooked and serves 4-6 people. Smoked Ham & Cheese Sliders Flavor-packed and extra cheesy Pecanwood ham sliders Sliders1.5 lbs Omaha Steaks Pecanwood Smoked Flank Ham (sliced thin)1 package Hawaiian rolls6 slices Swiss cheese2 cups gruyere cheese, gratedDijon Mustard Dip½ cup dijon mustard3 tablespoons prepared horseradish2 tablespoons light brown sugar2 teaspoons smoked paprikaButter Sauce4 tablespoons butter, melted2 teaspoons Dijon mustard2 teaspoons worcestershire sauce1 teaspoon granulated garlic1 tablespoon fresh parsley, finely chopped Preheat your oven to 350°F. While the oven is preheating, whisk together the ingredients for Dijon mustard dip and set aside.Slice the rolls in half horizontally to form a top and bottom bun. Evenly spread half of the mustard dip on one or both cut sides of the rolls.Place half of the sliced ham on the bottom bun, and top with Swiss cheese. Then, place the remaining sliced ham on the Swiss cheese and top with grated gruyere cheese.Place in the oven for ten minutes in order to start melting the cheese.Remove the rolls, and place the top bun on the melted cheese. Glaze with ½ of the garlic butter sauce, wrap in parchment paper and aluminum foil and bake for 20 minutes.Remove the sliders and unwrap to expose the top buns. Return to the oven for five minutes to brown.Remove from the oven, glaze with remaining butter sauce, slice and serve hot. Main CourseAmericanham and cheese sliders Savory Ham The Duroc Boneless Country Ham is a common ham in the South. Proper curing is the secret to transforming great pork into great ham. The Duroc pork is expertly cured with a timeless combination of water, salt, and sugar. This process amplifies the pork's naturally rich flavor. After curing, each Duroc Ham is slow smoked up to 8 hours with real hickory wood smoke. This elaborate method results in the perfect balance of savory, juicy flavor (with just a hint of smoky depth) and delectable, tender texture. This fully cooked ham is extra-savory with a firmer texture than most hams and serves up to 8 people. Brown Sugar Ham Glaze This traditional 3-ingredient glazed ham recipe enhances the natural flavors and sweetness in your classic holiday ham. 1 2.5 lb. Omaha Steaks Duroc Boneless Country Ham (thawed)3/4 cup brown sugar1/2 teaspoon yellow mustard1/4 water Preheat oven to 275°F.Combine brown sugar and yellow mustard. Stir in just enough water to create a syrupy consistency.Place the ham cut side in a roasting pan and pour glaze over ham.Cover ham with foil and bake in the oven for 2 1/2 - 3 hours or until internal temperature reaches 140°F.Remove from heat and rest. Use the pan drippings to make a delicious gravy. Main CourseAmericanBrown Sugar Glazed Ham Choose the Right Size Ham Plan on serving 8 ounces of ham per person. If you want leftovers for sandwiches or soups, make sure to order more than you need for the dinner. If you are hosting a large holiday dinner, you may need to order two hams to serve everyone. Whether your family loves sweet, smoky, or savory, we have a ham to meet your needs. Make your next family dinner or gathering easy with our fully-cooked hams and easy side dishes. The perfect ham dinner has never been more delicious or simpler. How to Cook the Perfect Ham All Omaha Steaks hams are cured and fully cooked. If desired, simply thaw and serve cold. Or, follow the included heating directions and serve when the ham reaches 145° Fahrenheit internal temperature. Ham Recipes to Try Bourbon-Apple Glazed Ham Rum & Coke® Holiday Ham Chinese-Pineapple-Molasses Holiday Ham Brown Sugar Glazed Ham Choose the best ham for your family with our infographic below. And don’t forget to send everyone on your shopping list steak gift boxes for Christmas. Happy Holidays!More Like This Whether it’s a nightly meal or special occasion, Omaha Steaks Subscription ensures you’re ready to make it memorable.Cook a delicious and festive holiday meal with these 10 incredible holiday recipes.Serve a juicy, awe-inspiring centerpiece with our cooking tips for holiday roast perfection. Get ready for a memorable meal with a juicy and flavorful ham from Omaha Steaks! Choose from sweet, smoky, or savory, and order your ham today.

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