Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce

The sixth in our series of Seafood Recipes during Lent, Chef Karl has created a delicious meal using our Ahi Tuna Steaks. This Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce is sure to please the seafood lover in your life! Enjoy!

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Flash Seared Ahi Tuna with Apricot Mango Wasabi Sauce

 An easy recipe sure to please the seafood lover in your life

Course: Main Course

Keyword: ahi tuna

Servings: 4

Ingredients

• 4 Ahi Tuna Steaks thawed
• 1 Tbsp. olive oil
• 4 tsp. Omaha Steaks Blackened Seasoning
• 4 Tbsp. Apricot Mango Wasabi Sauce

Instructions

• Heat 1 Tbsp of Olive Oil in a large sauté pan over high heat.
• Season Ahi with ½ teaspoon of Omaha Steaks Blackened Seasoning on each side.
• Place Ahi portions in the hot oil and cook for 60-90 seconds on each side. Thicker portions may take slightly longer.
• Remove from pan and place on a cutting board.
• Slice each portion of Ahi thinly, and then fan out on each plate.
• Put one Tbsp of Omaha Steaks Apricot Mango Wasabi Sauce on each plate and serve.