Pan Sear

The filet mignon is one of the most popular cuts of steak because of its fork-tender texture and decadent flavor. First referenced in 1906’s “The Four...

Ahi tuna is a species of tuna also called yellowfin, notable for its beautiful pink color and prized for its deliciously mild flavor and creamy...

Nothing satisfies like a thick, juicy burger on a hearty bun stacked with your favorite toppings and melty cheese. Whether you prefer your burger medium-rare...

Today, I’m bringing the west coast of Africa to your plate with Suya-Dusted Filet Mignon with “Red Rice” Risotto. This complete steakhouse-style dinner features a...

Merry Christmas, from my family (and my Omaha Steaks family) to yours! Since I’m the new Executive Chef at Omaha Steaks, I wanted to create...

This classic one-pan steak au poivre recipe with pan-seared New York strip will be your new favorite recipe. This gourmet, steakhouse-style dinner is ready in...