Omaha Steaks thick steak cooking chart will help you achieve the perfect doneness when cooking large cut steaks, like the Omaha Steaks King Cut.
The cooking times below are in minutes and based on using fully thawed steaks.
Fully Thawed King Cut
New York Strip, 36 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 50 min – 55 min |
| Med. Rare | 130° – 140° F | 55 min – 1 hr, 10 min |
| Medium | 140° – 150° F | 1 hr, 10 min – 1 hr, 30 mins |
| Med. Well | 150° – 160° F | 1 hr, 30 min – 1 hr, 40 mins |
| Well | 160° – 170° F | 1 hr, 40 min – 1 hr, 50 mins |
T-Bone Steak, 48 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 50 min – 1 hr min |
| Med. Rare | 130° – 140° F | 1 hr – 1 hr, 15 min |
| Medium | 140° – 150° F | 1 hr, 15 min – 1 hr, 30 min |
| Med. Well | 150° – 160° F | 1 hr, 30 min – 2 hrs |
| Well | 160° – 170° F | 2 hrs – 2 hrs, 10 min |
Ribeye on the Bone, 48 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 1 hr, 10 min – 1 hr, 20 min |
| Med. Rare | 130° – 140° F | 1 hr, 20 min – 1 hr, 40 min |
| Medium | 140° – 150° F | 1 hr, 40 min – 2 hrs |
| Med. Well | 150° – 160° F | 2 hrs min – 2 hrs, 20 min |
| Well | 160° – 170° F | 2 hrs, 20 min – 2 hrs, 20 min |
Top Sirloin, 72 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 1 hr, 40 min – 2 hrs |
| Med. Rare | 130° – 140° F | 2 hr – 2hrs, 20 min |
| Medium | 140° – 150° F | 2 hrs, 20 min – 2 hrs, 40 min |
| Med. Well | 150° – 160° F | 2 hrs, 40 min – 3 hrs |
| Well | 160° – 170° F | 3 hrs – 3 hrs, 20 min |
Pork Chop, 1 lb.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | – |
| Med. Rare | 130° – 140° F | – |
| Medium | 140° – 150° F | 1 hr – 1 hr, 10 min |
| Med. Well | 150° – 160° F | 1 hr, 10 min – 1 hr, 15 min |
| Well | 160° – 170° F | 1 hr, 15 min – 1 hr, 20 min |
Searing and Slow Roasting Instructions
- Preheat the oven to 250°F and remove steaks or chops from vacuum packaging.
- Lightly oil and generously season all sides of steak or chop.
- Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill).
- Place the steak or chop on an elevated rack in a roasting pan.
- Refer to approximate cooking times above. Allow 10-15 minutes before serving.
Smoking Instructions
- If smoking your King Cuts, cook at 250°F following chart above.
- Then sear all sides.
