Buffalo Sirloin Tips Recipe
- by Omaha Steaks
- Last updated Dec 8, 2023
Picture this: it’s game day and you’re in the mood for a tasty appetizer to snack on, but you’re bored with the usual chips and dip and hankering for a more filling and elevated treat. You don’t want to spend the rest of the game in the kitchen but how else can you satisfy this craving? With this fast and delicious Buffalo sauce tips recipe! Featuring full-bodied, juicy, and tender sirloin steak tips coated in a homemade Buffalo sauce that’s wonderfully tangy with just the right amount of heat, one bite is all it takes for you to never reach for that bowl of chips again!
Why We Love This Sirloin Tips Recipe
The thing we love most about this recipe is how surprisingly easy it is to make! In just 20 minutes, you can whip up this impressive appetizer that satisfies everyone’s cravings – that’s barely longer than halftime! A major element of this convenience is courtesy of the Omaha Steaks Beef Sirloin Tips we’re using. Made from extra-aged and mouthwateringly robust and lean Omaha Steaks Butcher’s Cut Top Sirloins, these little beauties save you the valuable time and effort you would have spent cutting them into small, uniform pieces, so you can get to the best part even sooner: eating them!
Before You Start
- Safely thaw your lean and beefy Omaha Steaks Beef Sirloin Tips overnight in the refrigerator or in cold water when using our quick-thaw method.
Tools You Will Need Before You Start
- 2 Small Bowls
- 1 Large Frying Pan
- 1 Dipping Cup
- Toothpicks
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Buffalo Sirloin Tips
Ingredients
Buffalo Sauce
- 4 tablespoons butter, melted
- 2 tablespoons hot sauce
- 2 tablespoons chile sauce
Sirloin Tips
- 1 lb. Omaha Steaks Beef Sirloin Tips
- 1 tablespoon cooking oil
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 green lettuce leaves
- Celery sticks, optional
- Ranch or blue cheese dressing, optional
Instructions
Buffalo Sauce
- Combine melted butter, hot sauce, and chili powder in small bowl and mix until well incorporated.
Sirloin Tips
- Blot sirloin tips dry with a clean paper towel.
- In a small mixing bowl, combine sirloin tips, salt, chili powder, and pepper.
- Heat oil in a large frying pan over medium-high heat.
- Carefully add sirloin tips to pan and cook about 4-6 minutes or until well browned. See Omaha Steaks Steak Doneness Guide if you prefer a different doneness.
- Remove tips from pan, drain excess juice, and place in clean mixing bowl.
- Toss cooked tips with prepared Buffalo sauce until well coated.
- Use a toothpick to remove tips from bowl and place on plate lined with lettuce leaves.
- Pour extra sauce into dipping cup and serve with tips.
- If desired, serve with celery and dressings.
Nutrition
More Sirloin Recipes and Tips
Steak Tips & Skewers
When it comes to Skewers and Tips, you won’t find a finer gourmet selection anywhere. Enjoy generous portions of premium Omaha Steaks beef, chunked and sliced perfectly for quick stir fry, kabobs, and more.
