Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo
- by Omaha Steaks
- Last updated Nov 21, 2024
Treat your tastebuds to a vacation south of the border with the flavor explosion of our southwestern chipotle burger with chipotle mayonnaise and pico de gallo recipe! When you combine the savory, juicy flavors of the perfect burger with a creamy, spicy chipotle mayonnaise that brings an exquisitely sweet heat and the vibrant, bold flavors of handmade pico de gallo, you’re in for a dining experience you’ll want to write home about!
Why We Love This Omaha Steaks Burger Recipe
Not all burgers are created equal. In order to guarantee the most savory, tender, epic bite possible, you need to start with the right burger. That’s why we’re cooking with the bigger, juicier 6 oz. Omaha Steaks Burger! Made with Omaha Steaks beef that’s been aged at least 28 days and ground a second time for the perfect texture and big, beefy flavor, these patties boast an 80/20 lean-to-fat ratio for the elevated experience you expect from world-famous Omaha Steaks!
Before You Start
Safely thaw your extra-juicy, super-sized 6 oz. Omaha Steaks Burger overnight in the refrigerator or in cold water when using our quick-thaw method. Not enough time? You can cook it from frozen!
Tools You Will Need Before You Start
- 2 Medium Bowls
- Food Processor or Blender
Omaha Steaks Products Featured in This Recipe
Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo
Ingredients
Chipotle Mayonnaise
- 1 cup mayonnaise
- 1 tablespoon garlic, chopped
- 1 tablespoon canned chipotle chile in adobo sauce, puréed
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon kosher salt
Pico de Gallo
- 2 cups Roma tomatoes, 1/4" diced
- 1/2 cup white onion, 1/4" diced
- 3 tablespoons cilantro, finely chopped
- 1 tablespoon jalapeño, minced very fine with the seeds
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon kosher salt
Southwest Burger
- 1 6 oz. Omaha Steaks Burger
- Southwest chipotle seasoning to taste
- 1 whole wheat bun
- 2 tablespoons chipotle mayonnaise
- 2 tabelspoons pico de Gallo
- 1/4 avocado, sliced
Instructions
Chipotle Mayonnaise
- Add mayonnaise, chopped garlic, puréed chipotle chile in adobo sauce, freshly squeezed lime juice, and kosher salt to a medium bowl and combine until well incorporated.
- Chef’s Note: Makes about 8 servings and can be stored inrefrigerator for up to 1 week.
Pico de Gallo
- Add diced Roma tomatoes, diced white onion, chopped cilantro, minced jalapeño with seeds, freshly squeezed lime juice, and kosher salt to a medium bowl and combine until well incorporated.
- Chef’s Note: Makes about 3 cups.
Southwest Burger
- Season burger with your favorite Southwest chipotle seasoning.
- Grill, broil, air-fry, or pan-fry burger until internal temperature reaches 160degrees Fahrenheit.
- Slice bun in half and toast on grill or broiler.
- Spread 1 tablespoon of chipotle mayonnaise on each half of bun.
- Place cooked burger on bun and top with pico de gallo and avocado slices. Place remaining bun on top.
Nutrition
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Burger Perfection
From classic, extra-juicy tastes to gourmet blends ground by real butchers and using aged-to-perfection Omaha Steak, you’ll find everything you want in a burger right here.
