Garlic-Herb Steak Butter Recipe

You know you’re cooking up a quality steak when it tastes like it’s just left the kitchen of the most expensive steakhouse in town all on its own – especially if you’re stocking your freezer with world-famous Omaha Steaks! But once you’ve perfected your steak skills, you may be searching for new ways to enhance your at-home steakhouse experience. Well, hold onto your taste buds, because our garlic-herb steak butter recipe is going to open you up to a whole new world of flavor!

Why We Love This Steak Butter Recipe

Just when you thought your favorite steaks couldn’t get any better, along comes a recipe for a steak butter that features complex flavors and a simple execution. Ready for refrigeration within 10 minutes, this small pat of butter will be a huge game-changer for any cut of steak. Boasting a variety of flavors ranging from creamy salted butter, vibrant garlic, umami-packed Worcestershire sauce, and citrusy lemon juice to licorice-like basil, herbaceous parsley, clean-tasting kosher salt, and piney black pepper, this is the sidekick your steak has been looking for!

Chef’s Note

• This flavor-loaded steak butter must be refrigerated for 4-6 hours before it’s dinner-ready and should be used within one week, so plan your meal accordingly.

Tools You Will Need Before You Start

• Mixer
• Parchment Paper

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