Fried Sage Leaves Recipe
- by Omaha Steaks
- Last updated May 8, 2024
Has something been missing from your juicy Thanksgiving turkey, savory and creamy soup, squash side dishes, or simple sandwiches? Well, meet your favorite new meal superstar: our fried sage leaves recipe. With a prep time of just five minutes and a clock-busting cook time of one astonishing minute, there’s never been a simpler – or more delicious – way to level up your favorite dishes!
Why We Love This Fried Sage Leaves Recipe
One word: simplicity. All you need is a small skillet, paper towels, fresh and light olive oil, clean-tasting kosher salt, and fresh sage leaves that deliver a flavor that’s all at once woodsy, earthy, piney, slightly peppery, yet fresh, with notes of eucalyptus and citrusy mint and you’ve got yourself the ideal accompaniment for a variety of dishes!
Tools You Will Need Before You Start
- 1 Small Skillet
- Paper Towels
Fried Sage Leaves
Ingredients
- 1/4 cup olive oil
- 1 bunch fresh sage cleaned, leaves removed from stems
- Kosher or sea salt
Instructions
- Heat oil in a small skillet over medium-high heat until hot.
- Fry 6-8 leaves at a time until crisp, about 3 seconds. Transfer to paper towels and sprinkle generously with salt.
Nutrition
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