Chicken Tortilla Soup
- by Omaha Steaks
- Jun 13, 2020
The satisfying flavors of Mexican cooking make for a tasty, perfectly salty soup. Chicken, chipotle, cilantro, and more!
Chicken Tortilla Soup
The satisfying flavors of Mexican cooking make for a tasty, perfectly salty soup. This recipe calls for a simple saute of veggies and chicken and a tasty broth tinged with chipotle peppers and cilantro.
Servings: 8
Calories: 230kcal
Ingredients
- 1 Tbsp. canola Oil
- 2 cups white onion chopped
- 2 tsp. garlic chopped
- 1-1/2 tsp. chipotle base
- 4 cups tomato chopped
- 2 Tbsp. cilantro chopped
- 6 cups chicken broth
- 1/2 cup tomato paste
- 1/2 tsp. black pepper
- 2 tsp. sea salt
- 2 Tbsp. lime juice
- 4 ea. Omaha Steaks Chicken Breasts cooked and sliced
- 3 cups tortilla chips
- 1/2 cup grated Cheddar cheese
- 1/4 cup sour cream
Instructions
- Heat oil and saute garlic and onions until soft.
- Add chipotle and tomatoes and saute for 5 minutes over medium heat. Add cilantro, chicken broth, tomato paste, sea salt and pepper.
- Bring to a boil, reduce and simmer 10 minutes. Remove from stove.
- Add fresh lime juice. Let cool and puree in blender.
- Place in sauce pot with sliced chicken breast and bring back to a boil.
- Ladle into soup bowls and top each with some crushed tortilla chips, grated cheddar cheese and sour cream.
Nutrition
Calories: 230kcal | Carbohydrates: 20g | Protein: 19g | Cholesterol: 45mg | Sodium: 1780mg | Fiber: 3g
