Jim Beam Black® Bourbon Marinated Top Sirloins Recipe
- by Omaha Steaks
- Last updated Dec 12, 2024
If you’re looking to enhance your top sirloin experience with a marinade that infuses sophisticated flavor into your favorite steak, this Jim Beam Black® Bourbon marinated top sirloins recipe is going to turn dinner time into happy hour (don’t worry, you don’t need to be 21 to enjoy this delicious meal). The lean, bold sirloin is the perfect vessel for a homemade marinade featuring tangy barbeque and umami-rich Worcestershire sauces, sticky and sweet honey, and the wonderful fusion of vanilla, oak, and caramel delivered by Jim Beam Black® bourbon. After the alcohol burns off during cooking, this tasty steak is family-friendly and a must-have addition to your dinner rotation.
Why We Love This Top Sirloin Recipe
While this marinade will certainly enhance the flavor of your steak, you need to start with the right one to achieve maximum results. That’s why this recipe was created using Omaha Steaks Butcher’s Cut Top Sirloins. These beefy, lean cuts are carved tall and thick by our master butchers and aged at least 30 days for the highest level of tenderness and deepest flavors possible.
Before You Start
- Thaw your thick and tall Omaha Steaks Butcher’s Cut Top Sirloins overnight in the refrigerator or via our quick-thaw method.
Chef’s Tip: Plan ahead to allow for at least 12 hours of marination time. If you’re craving next-level flavor infusion, marinate for up to 48 hours.
Tools You Will Need Before You Start
- 1 Medium Bowl
- 1 Resealable Bag
- 1 Pastry Brush
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Jim Beam Black® Bourbon Marinated Top Sirloins
Ingredients
- 4 5 oz. Omaha Steaks Butcher's Cut Top Sirloins thawed
- 3/4 cup barbecue sauce
- 3/4 cup Jim Beam Black® Bourbon
- 1/4 cup Worcestershire sauce
- 1/4 cup honey
- Sea Salt and Black Pepper, to taste
Instructions
- Combine barbecue sauce, Jim Beam Black® Bourbon, Worcestershire sauce, and honey in a medium bowl and mix until well incorporated.
- Put all but 1/2 cup of marinade in a resealable bag with thawed steaks.
- Marinate steaks at least 12 hours and up to 2 days in refrigerator.
- Remove steaks from bag and discard used marinade.
- Season steaks with salt and pepper, then cook to your desired doneness via your preferred cooking method or refer to our helpful guide on how to cook steak.
- Brush cooked steaks with remaining marinade just before serving.
Omaha Steaks Top Sirloin
The Omaha Steaks Top Sirloin Steak is naturally lean, full of robust beef flavor, and always tender – guaranteed.
