Bacon-Wrapped Tenderloin Tips with Maytag Blue Cheese Recipe
- by Omaha Steaks
- Last updated Nov 22, 2024
Win the coveted title of “Host With the Most” by leveling up your appetizer game and serving a starter worthy of your guests: bacon-wrapped tenderloin tips with Maytag blue cheese. We love a pig in a blanket and chips and dip as much as the next person, but if you’re really looking to “wow” everyone, these sophisticated and impressive beauties are just what you need. Tender and mild filet mignon tips are dusted with a mouthwatering seasoning before being wrapped in savory bacon and stuffed with wonderfully creamy and earthy blue cheese for an experience everyone will be raving about.
Why We Love This Seasoned Tenderloin Tips and Bacon Recipe
When it comes to serving an elevated appetizer like this, only the finest filet mignon will do. That’s why we’re using pre-cut Omaha Steaks Triple-Trimmed® Tenderloin Tips! Our master butchers have expertly cut each tip from our USDA Certified Tender, 30+ day-aged filet mignon, saving you the laborious act of trimming them yourself and delivering a mild, melt-in-your-mouth bite. And we’re kicking the flavor up even more by coating them in the classic blend of Omaha Steaks Seasoning, featuring a wonderful combination of natural dried garlic, onions, and savory spices, before wrapping them in everyone’s favorite treat: bacon! Omaha Steaks Fully Cooked Bacon Slices save you the time (and mess) of cooking 32 slices of bacon yourself, and infuse a crispy, applewood-smoked flavor that enhances any and every recipe for a dish that simply can’t miss!
Before You Start
- Safely thaw your expertly cut and buttery tender Omaha Steaks Triple-Trimmed® Tenderloin Tips overnight in the refrigerator or in cold water when using our quick-thaw method.
Tools You Will Need Before You Start
- 1 Large Cast-Iron Pan
- 1 Kitchen Knife
- 32 Toothpicks
- 1 Baking Sheet
- Plastic Wrap
Omaha Steaks Products Featured in This Recipe
Bacon-Wrapped Tenderloin Tips With Maytag Blue Cheese
Ingredients
- 1 lb. Omaha Steaks Triple-Trimmed® Tenderloin Tips thawed
- 32 Omaha Steaks Fully Cooked Bacon Slices
- 1/4 cup canola oil
- 4 oz. Maytag blue cheese, divided
- 2 tablespoons balsamic vinegar glaze
- 2 tablespoons chives, minced
- 1 teaspoon Omaha Steaks Seasoning
- 32 toothpicks
Instructions
- Preheat large cast-iron pan over high heat.
- Blot thawed tenderloin tips dry with paper towel and trim with kitchen knife to achieve about 0.5-ounce pieces that are shorter than a bacon slice height.
- Season tips with Omaha Steaks Seasoning.
- Add oil to preheated cast-iron pan and allow to warm briefly.
- Add seasoned tips to skillet and stir while cooking for about 1 minute, just long enough to sear sides while keeping center raw.
- Quickly remove tips and cool in refrigerator.
- Put 4 bacon slices on a paper towel-lined, microwave-safe plate, cover with another paper towel, and microwave on high for 30-40 seconds. Repeat 7 times until all bacon slices are thawed.
- Wrap seared tips with bacon and secure bacon with 1 toothpick.
- Stand wrapped tips up on baking sheet so bacon is on its side, leaving space between each wrapped tip.
- Pack 1 teaspoon of cheese in center of bacon for each tip.
- If preparing in advance: Cover baking sheet with plastic wrap and refrigerate until ready to finish in oven.
- Preheat oven to 450 degrees Fahrenheit, then cook the wrapped tips for 5-8 minutes, or until cheese is melted.
- Plating: Transfer to serving plate, drizzle with balsamic vinegar glaze, and sprinkle with minced chives.
Steak Tips & Skewers
When it comes to Skewers and Tips, you won’t find a finer gourmet selection anywhere. Enjoy generous portions of premium Omaha Steaks beef, chunked and sliced perfectly for quick stir fry, kabobs, and more.
