Teriyaki Chicken Stir Fry Recipe
- by Omaha Steaks
- Last updated Feb 23, 2023
Looking to feed the family a nutritious – and delicious – homecooked meal but don’t have a lot of time? This teriyaki chicken stir fry recipe is here to save the day! Premium juicy chicken strips and vitamin-packed vegetables are all glazed in the perfect sweet, salty, and tangy symphony of a quality teriyaki sauce and served over a steaming helping of nutty and delicate white rice for the perfect “quick” meal in under 20 minutes!
Why We Love This Chicken Breast Recipe
The best part of a good stir fry is how well all the ingredients combine and complement each other for a next-level bite every time. That’s why it’s vital that you select the best ingredients to make this dish truly come together – especially when it comes to the chicken. That’s why we’re cooking with Omaha Steaks Air-Chilled Boneless Chicken Breasts. Our air-chilling method produces more tender, juicier chicken without the wasteful water weight you’ll find in standard water-chilled chicken. Our master butchers hand-select this versatile protein for a wonderfully lean and low-in-fat finished product that will elevate any and every meal. Don’t go stir-crazy, let’s get cooking!
Before You Start
Safely thaw your juicy and tender Omaha Steaks Air-Chilled Boneless Chicken Breasts either in the refrigerator or in cold water when using our quick-thaw method.
Tools You’ll Need Before You Start
- 2 Large Skillets
Omaha Steaks Products Featured in This Recipe
Teriyaki Chicken Stir Fry
Ingredients
- 4 Omaha Steaks Air-Chilled Boneless Chicken Breasts
- 16 oz. stir fry vegetables
- 2 tablespoons olive oil
- 1/2 cup Kikkoman Teriyaki Marinade and Glaze
- 2 cups cooked white rice
Instructions
- Thaw 4 Omaha Steaks Air-Chilled Boneless Chicken Breast
- Cut chicken into thin strips.
- Heat 2 large skillets over high for 2-3 minutes.
- In one skillet, add 1 tablespoon of olive oil and cook the chicken strips for 5 minutes, until no longer pink in the center.
- In another skillet, add 1 tablespoon of olive oil and stir fry vegetables. Cook for 5 minutes, stirring frequently.
- Add the vegetables to the skillet with the chicken and add 1/2 cup of Kikkoman Teriyaki Marinade and Glaze and stir well.
- Continue to cook for another 1-2 minutes.
- Serve on top of a bed of cooked white rice.
Nutrition
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Omaha Steaks Chicken
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