How to Grill Halibut
- by Omaha Steaks
- Last updated Aug 22, 2023
Delicate, flaky, and delicious on the grill Omaha Steaks Wild Halibut Fillets are a mild white fish wild-caught off the Pacific coast. Halibut boasts an excellent firmness in the meat giving it a spectacular durability when being grilled. With the great texture and unmistakable sweetness, you will find that halibut holds a unique flavor that you can’t get with other fish. Follow this step-by-step guide for tips on how to grill flawless halibut with ease.
Add these halibut fillets to your next backyard BBQ lineup to impress your guests and the seafood lovers out there!
How to Grill Halibut
1. Thaw Halibut Fillets
Thaw your halibut in the refrigerator by unpackaging the desired number of fillets and placing them in the refrigerator overnight. For faster thawing, unpackage fillets and place in a sealable plastic bag, removing as much air from the bag as possible. Immerse the bag in cold water for approximately 30 minutes. Be sure to consume and cook your thawed fillets within 1-2 days.
2. Prep and Heat Grill
Before preheating your grill, clean and lightly oil your grill grates to prevent your fish from sticking to the grill. Preheat your grill to a medium-high temperature.
3. Season Halibut
Brush a light layer of melted butter or oil on each fillet prior to seasoning. This layer of butter or oil will help infuse and retain the halibut’s moisture as it cooks. Season with your favorite seafood seasoning blend or try Omaha Steaks Seafood Rub with Citrus and Herb.
4. Grill Halibut
Place your halibut fillets directly on the grates. Cook for 5-6 minutes on the first side. After flipping, cook for another 4-5 minutes until each fillet is opaque throughout and reaches an internal temperature of 145°F. Serve with your favorite grilled vegetables and enjoy!
Cook all your favorite seafood dishes with ease using our expert seafood cooking chart and fish grilling guide.
Other Ways to Cook Halibut:
Seafood
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