Chimichurri-Marinated Top Sirloins Recipe
- by Omaha Steaks
- Last updated Jan 22, 2025
Brighten up your favorite steak and infuse dinnertime with wow-worthy flavors with this chimichurri-marinated top sirloins recipe. Boasting the vibrant flavors of garlic, cilantro, parsley, and red pepper and a citrusy lemon twist, this showstopping, herbaceous chimichurri marinade takes only minutes to prep and can level up any steak in as little as 15 minutes!
Why We Love This Top Sirloin Recipe
While a great marinade will enhance and even improve steaks of any type, you need a truly quality steak to get the most out of this recipe. And that’s why we’re cooking with Omaha Steaks Butcher’s Cut Top Sirloins! Beefy, bold, and lean, these extra-aged steaks are carved tall and thick by master butchers to deliver wonderful depth of flavor and exquisite tenderness. Don’t have the time (or energy) for a homemade marinade? Omaha Steaks Chimichurri-Marinated Top Sirloins arrive at your doorstep in all their pre-marinated glory, so all you have to do is thaw, cook, and enjoy!
Before You Start
- Thaw your bold and beefy Omaha Steaks Butcher’s Cut Top Sirloins overnight in the refrigerator or via our quick-thaw method.
Chef’s Tip: Plan ahead to allow 15 minutes to 2 hours of marination time. Remember, the longer the marination, the deeper the flavors!
Tools You Will Need Before You Start
- Food Processor
- 1 Resealable Bag
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Chimichurri-Marinated Top Sirloins
Ingredients
- 4 6 oz. Omaha Steaks Butcher's Cut Top Sirloins thawed
- 2 garlic cloves
- 1/2 cup packed fresh cilantro
- 1/2 cup packed fresh parsley
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated lemon peel
- 1/4 teaspoon crushed red pepper
Instructions
- Prepare chimichurri sauce first by placing garlic in food processor and grinding until finely chopped, then add cilantro, parsley, olive oil, lemon juice and grated peel, salt, and crushed red pepper and grind until well blended.
- Reserve and refrigerate 1/4 cup sauce for serving and place remaining sauce in a resealable plastic bag with thawed steaks, rotating steaks for complete coating.
- Seal bag and allow steaks to marinate in refrigerator for at least 15 minutes to at most 2 hours.
- Remove steaks and discard remainder of marinade.
- Cook steaks to your desired doneness – we recommend medium-rare – via your preferred cooking method or refer to our helpful guide on how to cook steak.
- Rest for 5 minutes before slicing, then serve steaks with reserved, chilled chimichurri sauce.
More Top Sirloin Recipes
Omaha Steaks Top Sirloin
The Omaha Steaks Top Sirloin Steak is naturally lean, full of robust beef flavor, and always tender – guaranteed.
