About the Product

Description

Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
The Pork T-Bone is cut just like a T-Bone Steak - with a pork strip loin on one side and a tenderloin on the other. The strip is meaty, dense, and packed with flavor; while the tenderloin is super tender and oh-so juicy. It's a glorious chop that's guaranteed to satisfy!
  • Classic T-Bone trimmed to perfection
  • Tenderloin on one side, strip loin on the other
  • Flash frozen to preserve flavor
  • Perfect for the grill, pan, or oven
  • 100% guaranteed delicious

Preparation

Thaw in refrigerator. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 145°F AS INDICATED BY A FOOD THERMOMETER.

GRILL: Clean, oil grates and preheat grill to medium-high. Remove pork chops from packaging. Pat dry and season as desired. Cook over medium heat for approximately 6-7 minutes per side or until internal temperature reaches 145°F. Remove from grill, let rest 5 minutes and serve.

BROIL: Preheat broiler to high. Remove pork chops from packaging. Pat dry and season as desired. Place on foil-lined broiler pan 3-4 inches from heat source. Broil 4-5 minutes per side or until internal temperature reaches 145°F. Remove from oven, place on platter, let rest 5 minutes and serve.

PAN SAUTÈ: Preheat 1 Tbsp. of cooking oil in saut� pan over medium heat for 2-3 minutes. Remove pork chops from packaging. Pat dry, season as desired. Place pork chops in hot pan. Cook for 6-7 minutes per side or until internal temperature reaches 145°F. Remove from pan, place on platter, let rest 5 minutes and serve.

SEAR ROAST: Preheat oven to 300°F. Preheat 1-2 Tbsp. of cooking oil in pan over medium heat for 2-3 minutes. Remove pork chops from packaging. Pat dry and season as desired. Place pork chops in hot pan. Cook for 2-3 minutes on the first side. Flip pork chops and place pan in heated oven for 10-12 minutes, or until internal temperature reaches 145°F. Remove from pan, place platter, let rest 5 minutes and serve.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.87 / 5 stars
#3529FHR

Pork T-Bones

4 (10 oz.) chops
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